A23L 17/65
Addition of, or treatment with, microorganisms or enzymes
Official title: {Addition of, or treatment with, microorganisms or enzymes}
A23L17/65 (Addition of, or treatment with, microorganisms or enzymes) appears on 79 US grants and 92 published applications in this corpus.
Search patents in A23L- Granted patents
- 79
- Published applications
- 92
- Assignees
- 66
- Inventors
- 251
- Latest grant
- 21 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 2 | 0 |
| 1990 | 3 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 6 | 0 |
| 1997 | 4 | 0 |
| 1998 | 0 | 0 |
| 1999 | 4 | 0 |
| 2000 | 2 | 0 |
| 2001 | 3 | 3 |
| 2002 | 6 | 1 |
| 2003 | 1 | 1 |
| 2004 | 0 | 5 |
| 2005 | 1 | 3 |
| 2006 | 6 | 3 |
| 2007 | 0 | 3 |
| 2008 | 1 | 3 |
| 2009 | 0 | 2 |
| 2010 | 0 | 5 |
| 2011 | 0 | 3 |
| 2012 | 3 | 6 |
| 2013 | 1 | 2 |
| 2014 | 2 | 4 |
| 2015 | 2 | 6 |
| 2016 | 2 | 5 |
| 2017 | 3 | 1 |
| 2018 | 0 | 2 |
| 2019 | 3 | 3 |
| 2020 | 1 | 5 |
| 2021 | 3 | 9 |
| 2022 | 2 | 3 |
| 2023 | 1 | 4 |
| 2024 | 3 | 5 |
| 2025 | 1 | 2 |
| 2026 | 1 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Enzyme composition for food products21 Apr 2026US 12,604,920 B2Nagase Viita Co., Ltd.
- Oyster peptide with effect of improving sexual function and preparation method thereof19 Aug 2025US 12,389,931 B2China National Research Institute of Food and Fermentation Industries
- Rapid fermentation method for shrimp paste based on combined strain fortification17 Sep 2024US 12,089,618 B2Jiangsu University
- Method of fermentation of fish paste by medium halophilic bacteria7 May 2024US 11,974,590 B2Jiangsu University
- Method for cascaded processing of fresh algae12 Mar 2024US 11,926,650 B2Sabidos B.V.
- Prahok food additive composition1 Oct 2026US 2026/0293947 A1
- Process for preserving and transforming algae by lacto-fermentation, use of the lacto-fermented juice and algae obtained according to the process9 Jul 2026US 2026/0191229 A1Algroupe
- Seaweed starter and preparation method thereof12 Mar 2026US 2026/0068913 A1Guangdong Ocean University
- Soft gel product of surimi and preparation method thereof19 Jun 2025US 2025/0194647 A1Bohai University
- Process for bleaching algal biomass by light-exposure9 Jan 2025US 2025/0008991 A1Nexto Societa' A Responsabilita' Limitata Semplificata
Most cited
By later US patents
- Food product having high concentrations of omega-3 highly unsaturated fatty acids134US 5,340,594 AOmegaTech, Inc. · 1994
- Microfloral biomass having omega-3 highly unsaturated fatty acids123US 5,518,918 AOmegaTech, Inc. · 1996
- Transgultaminase111US 5,156,956 AAjinomoto Co., Inc. · 1992
- Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids104US 5,340,742 AOmegaTech, Inc. · 1994
- Food product containing thraustochytrium and/or schizochytrium microflora and an additional agricultural based ingredient100US 5,908,622 AOmegaTech, Inc. · 1999