A23L 11/37
Using microorganisms
Official title: {using microorganisms}
A23L11/37 (Using microorganisms) appears on 31 US grants and 30 published applications in this corpus.
Search patents in A23L- Granted patents
- 31
- Published applications
- 30
- Assignees
- 42
- Inventors
- 141
- Latest grant
- 7 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 4 | 0 |
| 2000 | 3 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 0 |
| 2003 | 0 | 0 |
| 2004 | 1 | 3 |
| 2005 | 0 | 1 |
| 2006 | 0 | 1 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 1 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 1 |
| 2012 | 3 | 1 |
| 2013 | 2 | 0 |
| 2014 | 0 | 1 |
| 2015 | 0 | 3 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 1 | 1 |
| 2019 | 0 | 1 |
| 2020 | 0 | 1 |
| 2021 | 1 | 2 |
| 2022 | 1 | 2 |
| 2023 | 2 | 4 |
| 2024 | 0 | 1 |
| 2025 | 1 | 2 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Fermented pea solubles7 Apr 2026US 12,593,857 B2Roquette Freres
- Vegetable milk fermented food product, and method for manufacturing same4 Nov 2025US 12,458,047 B2Fuji Oil Company, Limited
- Method and compositions for reducing immunorecognition of dietary protein16 May 2023US 11,647,762 B2Hill's Pet Nutrition, Inc.
- Vertical plug-flow process for bio-conversion employing microorganisms31 Jan 2023US 11,564,404 B2Hamlet Protein A/S
- Soy sauce production equipment and process22 Nov 2022US 11,503,849 B2Sakura Nakaya Alimentos Ltda
- A Mixture Of Probiotic Bacterial Strains To Improve The Digestibility Of Food Components6 Aug 2026US 2026/0226407 A1Giuliani S.P.A.
- Starter culture for the fermentation of a plant-based milk alternative18 Jun 2026US 2026/0165335 A1VF Nutrition GmbH
- Method for Producing Plant-Based Meat Analogues Using Leuconostoc Carnosum18 Sep 2025US 2025/0287978 A1Chr. Hansen A/S
- Microbial composition and application in reducing biogenic amines3 Jul 2025US 2025/0212917 A1Jiangnan University
- Compositions and methods for producing fermented plant-based compositions having cream flavor24 Oct 2024US 2024/0349744 A1Internation N&H Denmark Aps
Most cited
By later US patents
- Soy products having improved odor and flavor and methods related thereto32US 6,426,112 B1University of Kentucky Research Foundation · 2002
- Fermented formula feed, its production, and uses27US 6,090,416 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 2000
- Process for preparing grain product22US 5,853,779 ANichimo Co., Ltd. · 1998
- Bean-odor-free soy bean product and its production18US 3,937,843 ALaboratorios Del Dr. Esteve, S.A. · 1976
- Process for preparing a soy protein feed with enhanced nutritional value17US 5,922,373 AThe Ohio State University · 1999