A23L 11/34
Using chemical treatment, adsorption or absorption
Official title: {using chemical treatment, adsorption or absorption}
A23L11/34 (Using chemical treatment, adsorption or absorption) appears on 78 US grants and 61 published applications in this corpus.
Search patents in A23L- Granted patents
- 78
- Published applications
- 61
- Assignees
- 59
- Inventors
- 182
- Latest grant
- 14 Oct 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 3 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 4 | 0 |
| 1999 | 4 | 0 |
| 2000 | 3 | 0 |
| 2001 | 3 | 0 |
| 2002 | 2 | 1 |
| 2003 | 4 | 3 |
| 2004 | 1 | 7 |
| 2005 | 1 | 2 |
| 2006 | 7 | 4 |
| 2007 | 1 | 2 |
| 2008 | 0 | 1 |
| 2009 | 3 | 3 |
| 2010 | 1 | 1 |
| 2011 | 0 | 4 |
| 2012 | 1 | 1 |
| 2013 | 1 | 2 |
| 2014 | 1 | 4 |
| 2015 | 2 | 3 |
| 2016 | 1 | 1 |
| 2017 | 2 | 3 |
| 2018 | 0 | 3 |
| 2019 | 3 | 1 |
| 2020 | 2 | 2 |
| 2021 | 2 | 2 |
| 2022 | 0 | 1 |
| 2023 | 2 | 1 |
| 2024 | 2 | 1 |
| 2025 | 5 | 7 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Potato protein powders14 Oct 2025US 12,439,938 B1J. R. Simplot Company
- Pulse seed-based non-dairy composition and associated methods2 Sep 2025US 12,402,646 B2Katholieke Universiteit Leuven
- Potato protein powders5 Aug 2025US 12,376,607 B2J. R. Simplot Company
- Chickpea protein concentrate8 Jul 2025US 12,349,703 B2Yissum Research Development Company of the Hebrew University of Jerusalem
- Tofu with long shelf life and preparation method thereof10 Jun 2025US 12,324,448 B2China Agricultural University
- Method for producing a deodorized dry legume protein21 May 2026US 2026/0139015 A1Roquette Freres
- Processing of starch-protein pulses27 Nov 2025US 2025/0359573 A1Katholieke Universiteit Leuven
- Food composition comprising equol and production method therefor20 Nov 2025US 2025/0351853 A1Daicel Corporation
- Potato protein powders16 Oct 2025US 2025/0318547 A1J. R. Simplot Company
- Potato protein powders16 Oct 2025US 2025/0318548 A1J. R. Simplot Company
Most cited
By later US patents
- Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same55US 5,726,034 AProtein Technologies International, Inc. · 1998
- Patterned frozen confectionery product52US 6,284,294 B1Nestec S. A. · 2001
- Process for preparation of extruded patterned frozen confectionery products48US 6,004,606 ANestec S. A. · 1999
- Soy products having improved odor and flavor and methods related thereto32US 6,426,112 B1University of Kentucky Research Foundation · 2002
- Plant protein for nutritional products and method of making same31US 5,804,234 A1998