A23J 3/346
Of vegetable proteins
Official title: {of vegetable proteins}
A23J3/346 (Of vegetable proteins) appears on 207 US grants and 329 published applications in this corpus.
Search patents in A23J- Granted patents
- 207
- Published applications
- 329
- Assignees
- 210
- Inventors
- 1,003
- Latest grant
- 23 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 4 | 0 |
| 1979 | 3 | 0 |
| 1980 | 0 | 0 |
| 1981 | 3 | 0 |
| 1982 | 2 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 3 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 3 | 0 |
| 1990 | 0 | 0 |
| 1991 | 4 | 0 |
| 1992 | 3 | 0 |
| 1993 | 4 | 0 |
| 1994 | 2 | 0 |
| 1995 | 1 | 0 |
| 1996 | 8 | 0 |
| 1997 | 3 | 0 |
| 1998 | 8 | 0 |
| 1999 | 8 | 0 |
| 2000 | 6 | 0 |
| 2001 | 12 | 6 |
| 2002 | 9 | 5 |
| 2003 | 5 | 9 |
| 2004 | 5 | 15 |
| 2005 | 6 | 9 |
| 2006 | 5 | 9 |
| 2007 | 4 | 4 |
| 2008 | 3 | 11 |
| 2009 | 5 | 6 |
| 2010 | 3 | 14 |
| 2011 | 2 | 13 |
| 2012 | 5 | 9 |
| 2013 | 3 | 7 |
| 2014 | 4 | 6 |
| 2015 | 5 | 7 |
| 2016 | 7 | 7 |
| 2017 | 7 | 3 |
| 2018 | 0 | 5 |
| 2019 | 2 | 20 |
| 2020 | 6 | 19 |
| 2021 | 4 | 14 |
| 2022 | 3 | 21 |
| 2023 | 7 | 25 |
| 2024 | 6 | 40 |
| 2025 | 9 | 31 |
| 2026 | 7 | 14 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Corn protein hydrolysates and methods of making23 Jun 2026US 12,660,838 B2Cargill, Incorporated
- Ready-to-drink formulation16 Jun 2026US 12,653,208 B2Societe des Produits Nestle S. A.
- Method of improving the texture and functionality of a dry fractionated plant protein concentrate beverage19 May 2026US 12,628,842 B2Societe des Produits Nestle S. A.
- Method for producing modified pea protein31 Mar 2026US 12,588,686 B2Ajinomoto Co., Inc.
- Method for producing stretching cheese substitute17 Mar 2026US 12,575,583 B2Amano Enzyme Inc.
- Method for producing soybean composition having improved flavor8 Oct 2026US 2026/0305651 A1Godo Shusei Co., Ltd.
- Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension24 Sep 2026US 2026/0283177 A1Amano Enzyme Inc.
- Method for producing processed oat protein-containing liquid composition6 Aug 2026US 2026/0223887 A1Amano Enzyme Inc.
- A process for producing a protein isolate from a grain material and a protein isolate produced therefrom6 Aug 2026US 2026/0223888 A1
- Additive composition for a consumable, a consumable containing the additive composition and processes of making and using the same2 Jul 2026US 2026/0182603 A1Givaudan SA
Most cited
By later US patents
- Transdermal estrogen/progestin dosage unit, system and process107US 5,023,084 ARutgers, The State University of New Jersey · 1991
- Process for preparing hydrolyzed products of soy protein79US 4,757,007 AThe Nisshin Oil Mills, Ltd. · 1988
- Separation of protein from vegetable sources72US 3,966,971 AGrain Processing Corporation · 1976
- Proteinaceous foaming compositions and method for preparing foamed proteinaceous products54US 4,390,450 AA. E. Staley Manufacturing Company · 1983
- Process for the preparation of a hydrolyzed product from whole grain52US 4,282,319 AKockums Construction AB · 1981