Method for producing processed oat protein-containing liquid composition
AssigneeAmano Enzyme Inc.
InventorKiyota Sakai
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Abstract
The purpose of the present invention is to provide processing technology that improves the foamability of an oat protein-containing liquid composition. This method for producing a processed oat protein-containing liquid composition includes: an enzymatic treatment step for treating an oat protein-containing liquid composition with a protein deamidase at a prescribed pH, thereby obtaining a liquid composition that has been subjected to enzymatic treatment; and a pH lowering step for lowering the pH of the liquid composition that has been subjected to the enzymatic treatment, thereby obtaining a processed oat protein-containing liquid composition. This method makes it possible to improve the foamability of an oat protein-containing liquid composition.
Claims10
A method for producing a processed oat protein-containing liquid composition, the method comprising:
- an enzyme treatment step of treating an oat protein-containing liquid composition with a protein deamidase at a prescribed pH to obtain an enzyme-treated liquid composition;
- and
- a pH lowering step of lowering pH of the enzyme-treated liquid composition to obtain a processed oat protein-containing liquid composition.
Dependencies are inferred from the claim text.