A23G 3/001
Mixing, kneading processes
Official title: {Mixing, kneading processes}
A23G3/001 (Mixing, kneading processes) appears on 30 US grants and 63 published applications in this corpus.
Search patents in A23G- Granted patents
- 30
- Published applications
- 63
- Assignees
- 35
- Inventors
- 121
- Latest grant
- 27 Jan 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 1 |
| 2003 | 1 | 1 |
| 2004 | 1 | 6 |
| 2005 | 0 | 4 |
| 2006 | 2 | 2 |
| 2007 | 0 | 1 |
| 2008 | 2 | 1 |
| 2009 | 0 | 4 |
| 2010 | 0 | 1 |
| 2011 | 2 | 3 |
| 2012 | 0 | 2 |
| 2013 | 0 | 5 |
| 2014 | 2 | 1 |
| 2015 | 2 | 0 |
| 2016 | 2 | 0 |
| 2017 | 1 | 3 |
| 2018 | 1 | 3 |
| 2019 | 0 | 1 |
| 2020 | 2 | 4 |
| 2021 | 0 | 3 |
| 2022 | 1 | 1 |
| 2023 | 1 | 5 |
| 2024 | 1 | 4 |
| 2025 | 5 | 4 |
| 2026 | 1 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method of making multi-textured confectionery pieces27 Jan 2026US 12,532,896 B1General Mills, Inc.
- Confectionary with improved opacity21 Oct 2025US 12,446,593 B2General Mills, Inc.
- Mixing device and molding machine29 Jul 2025US 12,370,507 B2KrüGer Und Salecker Maschinenbau GmbH & Co. KG
- Isomaltulose-containing hard caramels and process for preparing the same10 Jun 2025US 12,324,443 B2Sudzucker Aktiengesellschaft
- Confections that rise and fall in a carbonated beverage and methods and equipment for production thereof29 Apr 2025US 12,285,026 B1
- Prebiotic Fiber Candy and Method of Making the Same24 Sep 2026US 2026/0283183 A1
- High protein, low net carbohydrate soft snack and methods ofmaking9 Jul 2026US 2026/0191248 A1General Mills, Inc.
- Confectionary with Improved Opacity22 Jan 2026US 2026/0020583 A1General Mills, Inc.
- Bulk Melt-to-Make Pectin-based Gummy Mix Precursor and Methods of Making and Using8 May 2025US 2025/0143347 A1M2M Gummies, LLC
- Method for manufacturing vanilla product24 Apr 2025US 2025/0127187 A1
Most cited
By later US patents
- Apparatus for treating ammoniated meats20US 6,142,067 A2000
- Method for treating meat products with ammonia20US 6,387,426 B12002
- Method for treating ammoniated meats16US 6,406,728 B12002
- Stable whipped frostings8US 6,565,909 B1The Pillsbury Company · 2003
- Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products7US 6,783,790 B1Hershey Foods Corporation · 2004