A23G 1/46
Containing dairy products
Official title: containing dairy products
A23G1/46 (Containing dairy products) appears on 65 US grants and 128 published applications in this corpus.
Search patents in A23G- Granted patents
- 65
- Published applications
- 128
- Assignees
- 66
- Inventors
- 334
- Latest grant
- 21 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 4 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 3 | 0 |
| 1996 | 3 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 5 | 0 |
| 2001 | 2 | 1 |
| 2002 | 1 | 0 |
| 2003 | 4 | 2 |
| 2004 | 0 | 2 |
| 2005 | 0 | 0 |
| 2006 | 2 | 2 |
| 2007 | 1 | 3 |
| 2008 | 0 | 3 |
| 2009 | 1 | 2 |
| 2010 | 0 | 7 |
| 2011 | 0 | 6 |
| 2012 | 3 | 4 |
| 2013 | 3 | 7 |
| 2014 | 2 | 3 |
| 2015 | 1 | 8 |
| 2016 | 0 | 4 |
| 2017 | 0 | 2 |
| 2018 | 2 | 7 |
| 2019 | 0 | 6 |
| 2020 | 0 | 3 |
| 2021 | 1 | 4 |
| 2022 | 6 | 19 |
| 2023 | 3 | 6 |
| 2024 | 3 | 9 |
| 2025 | 2 | 7 |
| 2026 | 3 | 11 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof21 Apr 2026US 12,604,915 B2Juice Garage, S.L.
- Preparation of fat-based confections14 Apr 2026US 12,599,146 B2Mars, Incorporated
- Cocoa and/or malt beverage products10 Mar 2026US 12,568,989 B2Societe des Produits Nestle S. A.
- Dairy product and process16 Dec 2025US 12,495,811 B2Fonterra Co-Operative Group Limited
- Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery19 Aug 2025US 12,389,924 B2Meiji Co., Ltd.
- Dried cocoa pulp composition, consumables and methods1 Oct 2026US 2026/0293928 A1Givaudan SA
- Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same17 Sep 2026US 2026/0271957 A1Societe des Produits Nestle S. A.
- Water-containing chocolate10 Sep 2026US 2026/0262674 A1Fuji Oil Company, Limited
- Chocolate for simultaneous baking with water-containing bread dough or baked confectionery dough3 Sep 2026US 2026/0256163 A1Fuji Oil Company, Limited
- Flavored or sweetened milk compositions13 Aug 2026US 2026/0231969 A1
Most cited
By later US patents
- Process for preparing hypoallergenic foods49US 6,197,356 B1Immunopath Profile, Inc. · 2001
- Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use39US 5,527,556 ARaffinerie Tirlemontoise · 1996
- Chocolate yogurt and preparation38US 6,068,865 AKraft Foods, Inc. · 2000
- Product and process for producing a sucrose-free water-containing milk chocolate25US 5,425,957 AKraft Jacobs Suchard AG · 1995
- Process for producing water-containing milk chocolate24US 5,468,509 AKraft Jacobs Suchard AG · 1995