Cocoa food preparation product suitable to prepare a hot chocolate drink and process thereof

A method of preparing a packaged composition product, the method comprising the steps of:

• (a) providing a composition product which comprises:
• a plurality of first solid portions of dark chocolate, which comprises at least cocoa, with a cocoa content in a range from 50-85% and a sweetener, wherein the plurality of first solid portions of dark chocolate is present in w/w % in the composition product in a range from 40-50%;
• a plurality of second solid portions comprising at least, white chocolate;
• wherein the plurality of the second solid portions is present in w/w % in the composition product in a range from 5-20%;
• milk cream having a fat content from at least 35%, wherein the milk cream is present in w/w % in the composition product in a range from 35-45% and the milk cream is a liquid,
• wherein the plurality of first solid portions of dark chocolate and the plurality of second solid portions each have a volume size from 0.005 cm3 to 30 cm3, and
• (b) packing the plurality of first solid portions of dark chocolate, the plurality of second solid portions and the milk cream of the composition product, without being homogenized, into a flexible bag under vacuum conditions, and
• (c) sealing the flexible bag that is under vacuum conditions, to provide the packaged composition product, and
• wherein the packaged composition product is configured for microwave heating in the flexible bag to provide a homogeneous hot chocolate drink.

A method of making a hot chocolate drink from a composition product, the composition product comprising:

• a plurality of first solid portions of dark chocolate comprising at least cocoa, with a cocoa content in a range from 50-85% and a sweetener, wherein the plurality of first solid portions of dark chocolate is present in w/w % in the composition product in a range from 40-50%;
• a plurality of second solid portions comprising at least, white chocolate;
• wherein the plurality of the second solid portions is present in w/w % in the composition product in a range from 5-20%;
• milk cream having a fat content from at least 35%, wherein the milk cream is present in w/w % in the composition product in a range from 35-45% and the milk cream is liquid,
• wherein the plurality of first solid portions of dark chocolate and the plurality of second solid portions each have a volume size from 0.005 cm3 to 30 cm3, and
• wherein the plurality of first solid portions of dark chocolate, the plurality of second solid portions and the milk cream of the composition product are packed, without being homogenized, in a flexible bag and sealed under vacuum conditions to provide the composition product and wherein the composition product is configured for microwave heating in the flexible bag to provide a homogeneous hot chocolate drink;
• and
• the method comprising the steps of:
• (a) providing the composition product;
• (b) introducing the composition product of step (a) in a microwave oven and heating the composition product inside the microwave oven for a period from 20 to 70 seconds;
• (c) extracting the composition product from the microwave oven after the heating is completed to obtain the hot chocolate drink within the flexible bag;
• (d) optionally agitating by shaking, rubbing, or kneading the flexible bag after the extracting and prior to opening the flexible bag;
• and
• (e) opening the flexible bag after the extracting or the agitating, and serving the hot chocolate drink in a receptacle.