A23F 5/02
Treating green coffee
Official title: Treating green coffee; Preparations produced thereby (roasting A23F5/04; removing unwanted substances A23F5/16; reducing or removing alkaloid content A23F5/20; extraction A23F5/24)
A23F5/02 (Treating green coffee) appears on 99 US grants and 184 published applications in this corpus.
Search patents in A23F- Granted patents
- 99
- Published applications
- 184
- Assignees
- 92
- Inventors
- 374
- Latest grant
- 1 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 2 | 0 |
| 1992 | 5 | 0 |
| 1993 | 0 | 0 |
| 1994 | 2 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 3 |
| 2003 | 0 | 0 |
| 2004 | 1 | 2 |
| 2005 | 0 | 5 |
| 2006 | 2 | 3 |
| 2007 | 0 | 2 |
| 2008 | 0 | 2 |
| 2009 | 0 | 8 |
| 2010 | 4 | 6 |
| 2011 | 2 | 9 |
| 2012 | 0 | 7 |
| 2013 | 7 | 8 |
| 2014 | 3 | 6 |
| 2015 | 5 | 11 |
| 2016 | 3 | 10 |
| 2017 | 3 | 9 |
| 2018 | 9 | 8 |
| 2019 | 5 | 12 |
| 2020 | 4 | 7 |
| 2021 | 7 | 12 |
| 2022 | 6 | 9 |
| 2023 | 3 | 14 |
| 2024 | 9 | 12 |
| 2025 | 3 | 11 |
| 2026 | 3 | 8 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Borate complexes of chlorogenic acid and uses thereof1 Sep 2026US 12,721,857 B2P.L. Thomas & Co., Inc.
- Treatment processes and systems for improving the taste characteristic of green coffee beans11 Aug 2026US 12,702,143 B2Saltwinds Coffee Company Ltd.
- Method for producing fermented green coffee beans by complex fermentation and fermented green coffee beans produced thereby20 Jan 2026US 12,527,332 B2BIOLIV Co., Ltd.
- Coffee bean compositions comprising paraxanthine and methods for their production27 May 2025US 12,310,971 B2Rarebird, Inc.
- Flavored articles having a reduced pH13 May 2025US 12,295,393 B2Firmenich SA
- Process and apparatus for production of decaffeinated raw coffee bean extracts and caffeine using adsorber resins and dichloromethane, and corresponding uses8 Oct 2026US 2026/0305644 A1ANKA Angewandte Kaffeetechnologie GmbH
- Coffee beans from which silverskin at center cut position thereof is separated and removed and method for manufacturing same20 Aug 2026US 2026/0240187 A1
- Compositions and methods for infusion of nuts, seeds, legumes, grains and coffee husks13 Aug 2026US 2026/0232773 A1Eterno Wellvations LLC
- Food raw material and method for producing same and food18 Jun 2026US 2026/0165340 A1Kabaya Foods Corporation
- Oral composition23 Apr 2026US 2026/0108487 A1Kao Corporation
Most cited
By later US patents
- Method for myceliating coffee25US 9,068,171 B2MycoTechnology, Inc. · 2015
- Process for making reduced density coffee19US 5,160,757 AThe Procter & Gamble Company · 1992
- Process for separating and producing chlorogenic acid18US 4,872,987 AErgo Forschungsgesellschaft mbH · 1989
- Coffee bean polishing apparatus17US 5,076,157 ASatake Engineering Co., Ltd. · 1991
- Robusta coffee steaming, roasting and blending method15US 4,540,591 AGeneral Foods Corporation · 1985