A23D 7/015
Reducing calorie content
Official title: Reducing calorie content; Reducing fat content {, e.g. "halvarines"}
A23D7/015 (Reducing calorie content) appears on 362 US grants and 156 published applications in this corpus.
Search patents in A23D- Granted patents
- 362
- Published applications
- 156
- Assignees
- 166
- Inventors
- 798
- Latest grant
- 5 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 1 | 0 |
| 1978 | 5 | 0 |
| 1979 | 2 | 0 |
| 1980 | 3 | 0 |
| 1981 | 8 | 0 |
| 1982 | 2 | 0 |
| 1983 | 5 | 0 |
| 1984 | 3 | 0 |
| 1985 | 10 | 0 |
| 1986 | 9 | 0 |
| 1987 | 6 | 0 |
| 1988 | 4 | 0 |
| 1989 | 11 | 0 |
| 1990 | 13 | 0 |
| 1991 | 15 | 0 |
| 1992 | 18 | 0 |
| 1993 | 12 | 0 |
| 1994 | 23 | 0 |
| 1995 | 27 | 0 |
| 1996 | 18 | 0 |
| 1997 | 16 | 0 |
| 1998 | 10 | 0 |
| 1999 | 15 | 0 |
| 2000 | 27 | 0 |
| 2001 | 12 | 6 |
| 2002 | 13 | 10 |
| 2003 | 6 | 8 |
| 2004 | 9 | 15 |
| 2005 | 2 | 13 |
| 2006 | 4 | 7 |
| 2007 | 3 | 8 |
| 2008 | 1 | 9 |
| 2009 | 5 | 8 |
| 2010 | 7 | 5 |
| 2011 | 4 | 5 |
| 2012 | 4 | 7 |
| 2013 | 2 | 5 |
| 2014 | 3 | 5 |
| 2015 | 1 | 3 |
| 2016 | 0 | 2 |
| 2017 | 1 | 1 |
| 2018 | 0 | 5 |
| 2019 | 1 | 6 |
| 2020 | 2 | 5 |
| 2021 | 3 | 5 |
| 2022 | 2 | 6 |
| 2023 | 3 | 4 |
| 2024 | 3 | 3 |
| 2025 | 2 | 3 |
| 2026 | 2 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Lipid-modified starches5 May 2026US 12,616,221 B2University of Pretoria
- Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions24 Feb 2026US 12,558,303 B2Renmatix, Inc.
- Baking ingredients suitable for fat replacement11 Feb 2025US 12,219,970 B2General Mills, Inc.
- High stearic oilseed stearin fat and process for its preparation21 Jan 2025US 12,201,116 B2Bunge NöVéNyolajipari ZáRtköRuen MuköDo RéSzvéNytáRsasáG
- Emulsified food composition24 Sep 2024US 12,096,783 B2Conopco, Inc.
- Edible fat-containing products and methods for their preparation2 Jul 2026US 2026/0182599 A1Flora Food Global Principal B.V.
- Manufacture, isolation, purification, and uses of small particle size cellulose particles and compositions21 May 2026US 2026/0137613 A1Renmatix, Inc.
- Semi-solid oil-in-water emulsified food composition comprising cellulose microfibrils10 Jul 2025US 2025/0221437 A1Conopco, Inc., d/b/a UNILEVER
- Baking Ingredients Suitable for Fat Replacement1 May 2025US 2025/0134124 A1General Mills, Inc.
- Method of producing a low-fat product and a system for producing a low-fat product27 Feb 2025US 2025/0064074 A1Alfa Laval Corporate AB
Most cited
By later US patents
- Threaded dental implant with a core to thread ratio facilitating immediate loading and method of installation141US 5,967,783 A1999
- Coated fibrous cellulose product and process97US 4,143,163 AMaxfibe, Inc. · 1979
- Chocolate confection87US 5,505,982 AFMC Corporation · 1996
- Low-calorie fat substitute86US 5,082,684 APfizer Inc. · 1992
- Reduced calorie triglyceride mixtures83US 5,258,197 ANabisco, Inc. · 1993