High stearic oilseed stearin fat and process for its preparation
AssigneesBunge NöVéNyolajipari ZáRtköRuen MuköDo RéSzvéNytáRsasáG, Consejo Superior de Investigaciones Cientificas
InventorsEija Piispa, Miguel Angel Bootello Garcia, Laszlo Hornyak, Joaquin J. Salas Linan, Enrique Martinez Force, Rafael Garces Mancheno
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Abstract
A high stearic oilseed stearin fat including: from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is higher than 1; and at least 1% of trisaturated triglycerides; in which the Ssn-2/Stotal×100 value is of from 11 to 98; and a process for preparing the same.
Claims14
Stearic oilseed stearin fat having a content of stearic acid higher than 11% (w/w), comprising:
- from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is higher than 2.3;
- and at least 1% of trisaturated triglycerides;
- in which the Ssn-2/Stotal×100 value is of from 11 to 98.
Dependencies are inferred from the claim text.