A23C 9/1542
Acidified milk products containing thickening agents or acidified milk gels
Official title: {Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices (fermentation A23C9/12)}
A23C9/1542 (Acidified milk products containing thickening agents or acidified milk gels) appears on 75 US grants and 88 published applications in this corpus.
Search patents in A23C- Granted patents
- 75
- Published applications
- 88
- Assignees
- 65
- Inventors
- 285
- Latest grant
- 23 May 2023
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 4 | 0 |
| 1978 | 3 | 0 |
| 1979 | 1 | 0 |
| 1980 | 3 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 3 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 1 | 0 |
| 2000 | 4 | 0 |
| 2001 | 3 | 1 |
| 2002 | 5 | 7 |
| 2003 | 4 | 6 |
| 2004 | 3 | 7 |
| 2005 | 1 | 3 |
| 2006 | 1 | 5 |
| 2007 | 4 | 4 |
| 2008 | 1 | 4 |
| 2009 | 1 | 5 |
| 2010 | 0 | 9 |
| 2011 | 2 | 6 |
| 2012 | 2 | 2 |
| 2013 | 1 | 4 |
| 2014 | 4 | 3 |
| 2015 | 2 | 8 |
| 2016 | 1 | 0 |
| 2017 | 1 | 4 |
| 2018 | 1 | 3 |
| 2019 | 0 | 2 |
| 2020 | 2 | 2 |
| 2021 | 1 | 0 |
| 2022 | 0 | 0 |
| 2023 | 1 | 0 |
| 2024 | 0 | 2 |
| 2025 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Fermented milk product with a reduced content of lactose23 May 2023US 11,653,659 B2Chr. Hansen A/S
- Ready-to-drink milk based beverages with improved texture and stability14 Sep 2021US 11,116,234 B2Societe des Produits Nestle S. A.
- Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof2 Jun 2020US 10,667,536 B2Societe des Produits Nestle S. A.
- Pectin-containing acidic milk beverage and production method thereof26 May 2020US 10,660,345 B2
- Cream substitute25 Sep 2018US 10,080,373 B2Coöperatie AVEBE U.A.
- Method of Inhibiting Isomerization of a Reducing Saccharide Upon Thermal Treatment15 May 2025US 2025/0154545 A1Chr. Hansen A/S
- Methods for preparing a stabilized drinking yoghurt18 Apr 2024US 2024/0122192 A1Coöperatie Koninklijke Avebe U.A.
- Dairy product and process4 Jan 2024US 2024/0000124 A1Fonterra Co-Operative Group Limited
- Ready-to-drink milk based beverages with improved texture and stability29 Oct 2020US 2020/0337326 A1Societe des Produits Nestle S. A.
- A method of inhibiting isomerization of a reducing saccharide upon thermal treatment19 Mar 2020US 2020/0087690 A1Jennewein Biotechnologie GmbH
Most cited
By later US patents
- Beverage compositions comprising arabinogalactan and defined minerals38US 6,703,056 B2The Procter & Gamble Company · 2004
- Acidified whole milk beverage and method of preparation32US 4,212,893 AHoney Bee Corporation · 1980
- Method for producing low acid beverage29US 6,482,456 B1Suntory Limited · 2002
- Ultra-high fiber supplement and method of reducing weight, cardiovascular risks and ingested toxins29US 7,977,319 B12011
- Process for preparing gelled sour milk27US 3,978,243 AKobenhavns Pektinfabrik · 1976