A23C 9/133
Fruit or vegetables
A23C9/133 (Fruit or vegetables) appears on 79 US grants and 157 published applications in this corpus.
Search patents in A23C- Granted patents
- 79
- Published applications
- 157
- Assignees
- 83
- Inventors
- 411
- Latest grant
- 22 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 2 | 0 |
| 1981 | 0 | 0 |
| 1982 | 2 | 0 |
| 1983 | 3 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 4 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 4 | 0 |
| 2002 | 1 | 3 |
| 2003 | 2 | 6 |
| 2004 | 1 | 5 |
| 2005 | 1 | 6 |
| 2006 | 0 | 4 |
| 2007 | 1 | 6 |
| 2008 | 0 | 9 |
| 2009 | 1 | 6 |
| 2010 | 1 | 7 |
| 2011 | 1 | 5 |
| 2012 | 3 | 3 |
| 2013 | 0 | 4 |
| 2014 | 1 | 8 |
| 2015 | 4 | 9 |
| 2016 | 0 | 10 |
| 2017 | 5 | 8 |
| 2018 | 3 | 10 |
| 2019 | 1 | 11 |
| 2020 | 5 | 7 |
| 2021 | 5 | 5 |
| 2022 | 2 | 6 |
| 2023 | 1 | 6 |
| 2024 | 7 | 4 |
| 2025 | 4 | 5 |
| 2026 | 2 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Milk and oat food product22 Sep 2026US 12,740,573 B2Midwest Yogurt, Inc.
- Cultured dairy products and method of preparation10 Feb 2026US 12,543,753 B2Midwest Yogurt, Inc.
- PH controlled composition27 May 2025US 12,310,389 B2General Mills, Inc.
- High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products25 Feb 2025US RE50,312 E1Arla Foods Amba
- Preparation method of low-lactose dairy product rich in honey pomelo fiber28 Jan 2025US 12,207,665 B2Jimei University
- Use of formulations of curcuminoids as an additive to a fermented dairy product, method of extending the shelf life of the fermented dairy product and the product obtained by this method6 Aug 2026US 2026/0223875 A1DAIRY BIOTECHNOLOGIES SP. z o.o.
- Yogurt and yogurt production4 Jun 2026US 2026/0150855 A1Khalifa University of Science and Technology
- Cultured dairy products and method of preparation30 Apr 2026US 2026/0114464 A1Midwest Yogurt, Inc.
- Plant-only cheese flavoring replacement system in food products1 Jan 2026US 2026/0000100 A1The Live Green Group, Inc.
- Process for preparing strained fermented dairy product5 Jun 2025US 2025/0176576 A1Compagnie Gervais Danone
Most cited
By later US patents
- Preparation of liquid and frozen yogurt products127US 4,110,476 AJohnson/Rhodes Cultured Foods, Inc. · 1978
- Calcium fortified yogurt and methods of preparation51US 5,820,903 AGeneral Mills, Inc. · 1998
- Low fat custard-type yogurt product and method48US 4,837,035 AThe Pro-Mark Companies · 1989
- Low fat thin-bodied yogurt product and method42US 4,837,036 AThe Pro-Mark Companies · 1989
- Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components37US 7,559,346 B2Nestec S. A. · 2009