Plant-only cheese flavoring replacement system in food products
AssigneeThe Live Green Group, Inc.
InventorsSasikanth Chemalamudi, Priyanka Srinivas
Life of this patent
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Abstract
A plant-only cheese flavoring replacement system in food products is provided. The plant-only cheese flavoring replacement system in food products is prepared by mixing a) 10-35% by weight of a fruit source, b) 10-40% by weight of a vegetable source, and c) 5-25% by weight of herbs and spices source. This plant-only cheese flavoring replacement system in food products can be effectively added to snacks like crackers, chips, and popcorn, dairy products such as cream cheese, sour cream, and yogurt to create cheese-based dips and spreads.
Claims12
A plant-only cheese flavoring replacement system for use in food products comprising:
- a) 10-35% by weight of a fruit source, b) 10-40% by weight of a vegetable source, and c) 5-25% by weight of herbs and spices source.
A method for preparing a plant-only cheese flavoring replacement system for use in food products, wherein the method comprises:
- Mixing a) 10-35% by weight of a fruit source, b) 20-40% by weight of a vegetable source, and c) 5-25% by weight of herbs and spices source at a temperature between 60 degrees Celsius and 105 degrees Celsius for about 30 seconds to one minute to form the plant-only cheese flavoring replacement system.
Dependencies are inferred from the claim text.