A23C 9/1275
Using only lactobacteriaceae for fermentation in combination with enzyme treatment of the
Official title: {using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae}
A23C9/1275 (Using only lactobacteriaceae for fermentation in combination with enzyme treatment of the) appears on 24 US grants and 84 published applications in this corpus.
Search patents in A23C- Granted patents
- 24
- Published applications
- 84
- Assignees
- 36
- Inventors
- 182
- Latest grant
- 22 Jul 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 1 |
| 2004 | 1 | 1 |
| 2005 | 1 | 3 |
| 2006 | 1 | 1 |
| 2007 | 1 | 4 |
| 2008 | 1 | 0 |
| 2009 | 0 | 2 |
| 2010 | 0 | 6 |
| 2011 | 2 | 1 |
| 2012 | 1 | 5 |
| 2013 | 0 | 2 |
| 2014 | 0 | 4 |
| 2015 | 1 | 2 |
| 2016 | 0 | 1 |
| 2017 | 0 | 3 |
| 2018 | 1 | 6 |
| 2019 | 0 | 4 |
| 2020 | 1 | 7 |
| 2021 | 0 | 5 |
| 2022 | 5 | 6 |
| 2023 | 2 | 5 |
| 2024 | 1 | 7 |
| 2025 | 3 | 5 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
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- Formulation of high protein fermented dairy product with increased condensed milk content10 Sep 2026US 2026/0262666 A1Compagnie Gervais Danone
- Sweetened dairy products with steviol glycosides and lactase enzyme27 Nov 2025US 2025/0359567 A1Danone US, LLC
- Production method for protein fermented food or beverage6 Nov 2025US 2025/0338863 A1Amano Enzyme Inc.
- Enzyme-containing solution and method for producing dairy products19 Jun 2025US 2025/0194620 A1Godo Shusei Co., Ltd.
Most cited
By later US patents
- Process for the production of low calorie yogurt28US 4,956,186 ABorden, Inc. · 1990
- Method for modifying raw material milk and dairy product prepared by using the modified raw material milk13US 6,716,461 B2Ajinomoto Co., Inc. · 2004
- Process for manufacturing cheeses and other dairy products and products thereof13US 6,916,496 B2Kraft Foods R & D, Inc. · 2005
- Enzymatic method for accelerating fermentation of comestible products9US 5,486,367 AKansas State University Research Foundation · 1996
- Process for manufacturing cheeses and other dairy products and products thereof4US 7,329,424 B2Kraft Foods Holdings, Inc. · 2008