Enzyme-containing solution and method for producing dairy products
AssigneeGodo Shusei Co., Ltd.
InventorsYuki NIIKAWA, Kiyomi MIYAUCHI, Shohei AOKI, Masahiro BABA, Masaki YUGA
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Abstract
A method for producing a dairy product using an enzyme-containing solution that suppresses generation of coagulum or curd in a dairy product. The enzyme-containing solution contains acidic lactase and has an acidic protease activity of 100 U/g or less. The enzyme-containing solution has a ratio of the acidic protease activity (U/g) to an acidic lactase activity (U/g) of 0.01 or less. The method for producing a dairy product uses the enzyme-containing solution having the acidic protease activity to casein of 300 mU/g or less.
Claims12
An enzyme-containing solution, comprising acidic lactase and having an acidic protease activity of 100 U/g or less.
A method for producing a dairy product, the method comprising
- adding an enzyme-containing solution to a raw material milk containing casein, wherein
- the enzyme-containing solution contains acidic lactase and has an acidic protease activity of 100 U/g or less.
Dependencies are inferred from the claim text.