A23C 2220/206
Slime forming bacteria
Official title: Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
A23C2220/206 (Slime forming bacteria) appears on 28 US grants and 32 published applications in this corpus.
Search patents in A23C- Granted patents
- 28
- Published applications
- 32
- Assignees
- 23
- Inventors
- 108
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 3 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 3 |
| 2004 | 1 | 2 |
| 2005 | 1 | 2 |
| 2006 | 1 | 1 |
| 2007 | 2 | 1 |
| 2008 | 1 | 2 |
| 2009 | 2 | 2 |
| 2010 | 1 | 0 |
| 2011 | 0 | 0 |
| 2012 | 1 | 3 |
| 2013 | 0 | 0 |
| 2014 | 0 | 1 |
| 2015 | 0 | 2 |
| 2016 | 0 | 0 |
| 2017 | 2 | 1 |
| 2018 | 0 | 0 |
| 2019 | 1 | 0 |
| 2020 | 0 | 3 |
| 2021 | 0 | 0 |
| 2022 | 1 | 2 |
| 2023 | 2 | 3 |
| 2024 | 1 | 0 |
| 2025 | 0 | 3 |
| 2026 | 2 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method of producing a simplified cheese spread and products therefrom14 Jul 2026US 12,677,843 B2Kraft Foods Group Brands LLC
- Sucrose negative Streptococcus thermophilus for use in preparation of fermented products10 Feb 2026US 12,545,887 B2Compagnie Gervais Danone
- Processed cheese with cultured dairy components and method of manufacturing8 Oct 2024US 12,108,770 B2Kraft Foods Group Brands LLC
- Method of producing a simplified cheese spread and products therefrom19 Sep 2023US 11,758,915 B2Kraft Foods Group Brands LLC
- Lactic acid bacteria for preparing fermented food products with increased natural sweetness and high texture3 Jan 2023US 11,540,527 B2Chr. Hansen A/S
- New fermented milk product and process for production thereof24 Jul 2025US 2025/0234875 A1Dsm IP Assets B.V.
- Polysaccharides resulting in improved water holding capacity of dairy products6 Feb 2025US 2025/0043033 A1Chr. Hansen A/S
- Processed Cheese With Cultured Dairy Components And Method Of Manufacturing9 Jan 2025US 2025/0008972 A1Kraft Foods Group Brands LLC
- Method of producing a simplified cheese spread and products therefrom23 Nov 2023US 2023/0371539 A1Kraft Foods Group Brands LLC
- Sucrose negative streptococcus thermophilus for use in preparation of fermented products9 Feb 2023US 2023/0038154 A1Compagnie Gervais Danone
Most cited
By later US patents
- Fermented frozen dessert44US 8,273,392 B2Nestec S. A. · 2012
- Methods for manufacture of fat-free cream cheese27US 6,689,402 B1Kraft Foods, Inc. · 2004
- Method for manufacture of low fat pasta filata cheese20US 5,431,931 AKraft Foods, Inc. · 1995
- Soft, unripened cheese18US 4,732,769 ANestec S. A. · 1988
- Fermented product based on an oat suspension16US 7,160,564 B2Ceba AB · 2007