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US 12,545,887 B2Granted
Sucrose negative Streptococcus thermophilus for use in preparation of fermented products
AssigneeCompagnie Gervais Danone
InventorsPeggy Garault, Jean-Michel Faurie, Gaëlle Quere
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Abstract
The present invention relates to novel sucrose negative (Suc−) Streptococcus thermophilus strains, compositions comprising said strains, uses thereof, methods for obtaining such strains and methods for the preparation of fermented food products using such compositions.
Claims20
A mutant Streptococcus thermophilus strain that it is galactose positive and sucrose negative.
Dependencies are inferred from the claim text.