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AssigneesDsm IP Assets B.V., Technische Universiteit Eindhoven
InventorsMariska BRUELS, Sanam FOROUTANPARSA, Roderick Prudent TAS, Ilja Karina VOETS, Joost Christiaan VAN'T HOFF, Cornelia Elizabeth Paulina MALJAARS
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A fermented milk product, wherein the fermented milk product comprises: a porous protein network; a first, capsular, preferably negatively charged, exopolysaccharide; and a second, non-capsular, preferably neutral, exopolysaccharide. A starter culture comprising a first, preferably negatively charged, capsular, exopolysaccharide producing lactic acid bacterial strain and a second, preferably neutral, non-capsular, exopolysaccharide producing lactic acid bacterial strain, wherein the weight ratio of the weight of the first exopolysaccharide producing lactic acid bacterial strain to the weight of the second exopolysaccharide producing lactic acid bacterial stain in the starter culture lies in the range from equal to or more than 1:1 to equal to or less than 100:1, more preferably in the range from equal to or more than 10:1 to equal to or less than 100:1; and a use thereof and process using such.
A fermented milk product, wherein the fermented milk product comprises:
A starter culture or kit of parts, comprising a first, capsular, optionally negatively charged, optionally mesophilic, exopolysaccharide producing lactic acid bacterial strain and a second, non-capsular, optionally neutral, optionally thermophilic, exopolysaccharide producing lactic acid bacterial strain, wherein a weight ratio of the weight of the first exopolysaccharide producing lactic acid bacterial strain to the weight of the second exopolysaccharide producing lactic acid bacterial stain in the starter culture lies in a range from equal to or more than 1:1 to equal to or less than 100:1, optionally in a range from equal to or more than 10:1 to equal to or less than 100:1.
A process for production of a fermented milk product comprising fermentation of a milk base in the presence of a first, capsular, optionally negatively charged, exopolysaccharide producing lactic acid bacterial strain and a second, non-capsular, optionally neutral, exopolysaccharide producing lactic acid bacterial strain, wherein the weight ratio of the weight of first exopolysaccharide producing lactic acid bacterial strain to the weight of the second exopolysaccharide producing lactic acid bacterial stain lies in a range from equal to or more than 1:1 to equal to or less than 100:1, optionally in a range from equal to or more than 10:1 to equal to or less than 100:1.
Dependencies are inferred from the claim text.