A23C 2210/202
Treatment of milk with a membrane before or after fermentation of the
Official title: Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
A23C2210/202 (Treatment of milk with a membrane before or after fermentation of the) appears on 26 US grants and 64 published applications in this corpus.
Search patents in A23C- Granted patents
- 26
- Published applications
- 64
- Assignees
- 35
- Inventors
- 144
- Latest grant
- 21 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 1 |
| 2005 | 0 | 2 |
| 2006 | 1 | 3 |
| 2007 | 2 | 1 |
| 2008 | 0 | 3 |
| 2009 | 0 | 2 |
| 2010 | 1 | 2 |
| 2011 | 0 | 3 |
| 2012 | 0 | 1 |
| 2013 | 0 | 1 |
| 2014 | 0 | 4 |
| 2015 | 1 | 1 |
| 2016 | 0 | 2 |
| 2017 | 0 | 1 |
| 2018 | 1 | 4 |
| 2019 | 2 | 7 |
| 2020 | 3 | 1 |
| 2021 | 5 | 5 |
| 2022 | 1 | 4 |
| 2023 | 1 | 5 |
| 2024 | 2 | 5 |
| 2025 | 2 | 2 |
| 2026 | 1 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Demineralised lactose concentrate21 Apr 2026US 12,604,914 B2N. V. Nutricia
- Production and separation of milk fractions with diafiltration18 Feb 2025US 12,225,911 B2fairlife, LLC
- Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof18 Feb 2025US 12,225,916 B2Ohio State Innovation Foundation
- Natural cheese and method for making natural cheese with specific texture attributes18 Jun 2024US 12,011,011 B2Sargento Cheese Inc.
- Dairy-based zero sugar food product and associated method5 Mar 2024US 11,918,005 B1Chobani LLC
- A Milk Product Comprising Milk Fat Globule Membranes And A Method For Manufacturing Thereof1 Oct 2026US 2026/0293922 A1Valio Ltd.
- Biomanufacturing of Isolated and Sterilized Kefir Whey Bioactive Metabolites1 Oct 2026US 2026/0293925 A1
- Demineralised lactose concentrate23 Jul 2026US 2026/0206781 A1N. V. Nutricia
- Food products and systems and methods of making same1 Jan 2026US 2026/0000088 A1Land O' Lakes, Inc.
- Process for making a dairy beverage with improved nutrition22 May 2025US 2025/0160352 A1Maple Hill Creamery, LLC
Most cited
By later US patents
- Process for the production of low calorie yogurt28US 4,956,186 ABorden, Inc. · 1990
- Defect free composite membranes, method for producing said membranes and use of the same15US 7,165,682 B1Accord Partner Limited · 2007
- Method for producing defect free composite membranes12US 7,081,273 B22006
- Preparation of yogurt and quark9US 3,963,836 ALever Brothers Company · 1976
- Method for preventing scorching of milk-based product7US 8,968,814 B2Valio Ltd. · 2015