A Milk Product Comprising Milk Fat Globule Membranes And A Method For Manufacturing Thereof
AssigneeValio Ltd.
InventorsAnu Turpeinen, Timo Sibakov, Antti Heino, Kaity-Marin Lehtonen, Olli Matilainen
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Abstract
The present disclosure relates to a milk product, a method for producing the milk product, use of the milk product and dairy based products comprising the milk product. The present disclosure also relates to a method of improving or maintaining physical performance in a subject as well as a milk product or a dairy based food product for use in improving or maintaining physical performance in a subject.
Claims34
A milk product comprising a content of milk protein in dry matter of at least 30% by weight and a content of milk fat globule membrane (MFGM) in dry matter of at least 3% by weight, wherein the milk protein is partially hydrolysed, wherein extent of milk protein hydrolysis is at least 2 mg free tyrosine/g protein.
(canceled)
13-17. (canceled)
A method for producing a milk product comprising a content of milk protein in dry matter of at least 30% by weight and a content of MFGM in dry matter of at least 3% by weight, wherein the method comprises subjecting a milk raw material comprising milk protein and MFGM to ultrafiltration and collecting an ultrafiltration retentate, and partially hydrolysing the milk protein comprised in the ultrafiltration retentate, wherein extent of milk protein hydrolysis is at least 2 mg free tyrosine/g protein.
21-23. (canceled)
36-48. (canceled)
50-59. (canceled)
Dependencies are inferred from the claim text.