A23C 19/0323
Using only lactic acid bacteria
Official title: {using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general (using moulds A23C19/0682)}
A23C19/0323 (Using only lactic acid bacteria) appears on 188 US grants and 210 published applications in this corpus.
Search patents in A23C- Granted patents
- 188
- Published applications
- 210
- Assignees
- 135
- Inventors
- 570
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 1 | 0 |
| 1978 | 4 | 0 |
| 1979 | 0 | 0 |
| 1980 | 2 | 0 |
| 1981 | 3 | 0 |
| 1982 | 0 | 0 |
| 1983 | 4 | 0 |
| 1984 | 1 | 0 |
| 1985 | 3 | 0 |
| 1986 | 3 | 0 |
| 1987 | 2 | 0 |
| 1988 | 2 | 0 |
| 1989 | 3 | 0 |
| 1990 | 3 | 0 |
| 1991 | 0 | 0 |
| 1992 | 4 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 4 | 0 |
| 1996 | 1 | 0 |
| 1997 | 4 | 0 |
| 1998 | 2 | 0 |
| 1999 | 11 | 0 |
| 2000 | 2 | 0 |
| 2001 | 5 | 4 |
| 2002 | 3 | 2 |
| 2003 | 5 | 5 |
| 2004 | 1 | 5 |
| 2005 | 6 | 7 |
| 2006 | 4 | 5 |
| 2007 | 1 | 3 |
| 2008 | 4 | 7 |
| 2009 | 2 | 8 |
| 2010 | 3 | 11 |
| 2011 | 3 | 5 |
| 2012 | 3 | 9 |
| 2013 | 3 | 8 |
| 2014 | 5 | 10 |
| 2015 | 1 | 15 |
| 2016 | 8 | 11 |
| 2017 | 4 | 8 |
| 2018 | 6 | 7 |
| 2019 | 5 | 9 |
| 2020 | 9 | 11 |
| 2021 | 8 | 9 |
| 2022 | 10 | 13 |
| 2023 | 6 | 10 |
| 2024 | 9 | 11 |
| 2025 | 4 | 10 |
| 2026 | 5 | 7 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Bioprotective lactic acid bacteria with low postacidification25 Aug 2026US 12,714,120 B2Chr. Hansen A/S
- Food materials comprising filamentous fungal particles and membrane bioreactor design12 May 2026US 12,624,334 B2The Fynder Group, Inc.
- Food materials comprising filamentous fungal particles and membrane bioreactor design28 Apr 2026US 12,612,593 B2The Fynder Group, Inc.
- Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH24 Mar 2026US 12,582,133 B2Chr. Hansen A/S
- Culture and kit-of-part of bacterial strains13 Jan 2026US 12,520,856 B2International N&H Denmark Aps
- Methods for producing continental type cheeses8 Oct 2026US 2026/0305636 A1Chr. Hansen A/S
- Acid coagulated spreadable fresh cheese and relative production method3 Sep 2026US 2026/0256161 A1Iffco Italia S.R.L.
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- A Mixture Of Probiotic Bacterial Strains To Improve The Digestibility Of Food Components6 Aug 2026US 2026/0226407 A1Giuliani S.P.A.
- Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH25 Jun 2026US 2026/0174090 A1Chr. Hansen A/S
Most cited
By later US patents
- Porcine circovirus vaccine and diagnostics reagents99US 6,368,601 B1Merial Limited · 2002
- Probiotic bifidobacterium strain85US 5,902,743 AWisconsin Alumni Research Foundation · 1999
- Feline probiotic bifidobacteria70US 8,034,601 B2The Procter & Gamble Company · 2011
- Lyophilization of bacteria67US 4,205,132 AMicrolife Technics, Inc. · 1980
- Composition for accelerating cheese aging56US 4,707,364 AMiles Laboratories, Inc. · 1987