A23C 19/0321
Propionic acid bacteria
Official title: {Propionic acid bacteria}
A23C19/0321 (Propionic acid bacteria) appears on 10 US grants and 6 published applications in this corpus.
Search patents in A23C- Granted patents
- 10
- Published applications
- 6
- Assignees
- 11
- Inventors
- 39
- Latest grant
- 18 Jan 2022
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 1 |
| 2017 | 0 | 1 |
| 2018 | 0 | 1 |
| 2019 | 0 | 0 |
| 2020 | 1 | 0 |
| 2021 | 0 | 0 |
| 2022 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Strains of Lactobacillus with antifungal properties18 Jan 2022US 11,224,244 B2Dupont Nutrition Biosciences Aps
- Method for producing Swiss-type cheese24 Mar 2020US 10,595,542 B2CSK Food Enrichment B.V.
- Porcine circovirus vaccine and diagnostics reagents9 Apr 2002US 6,368,601 B1Merial Limited
- Process for preparing low fat cheese14 Jan 1992US 5,080,913 AAlpine Lace Brands, Inc.
- Method for manufacture of swiss cheese9 Apr 1991US 5,006,348 AKraft General Foods, Inc.
- Strains of lactobacillus with antifungal properties25 Jan 2018US 2018/0020673 A1Dupont Nutrition Biosciences Aps
- Smooth cottage cheese and cottage cheese product, process and method19 Jan 2017US 2017/0013853 A1
- Method for producing swiss-type cheese23 Jun 2016US 2016/0174587 A1CSK Food Enrichment B.V.
- Strains of lactobacillus with antifungal properties14 May 2015US 2015/0132270 A1
- Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture26 May 2011US 2011/0123674 A1
Most cited
By later US patents
- Porcine circovirus vaccine and diagnostics reagents99US 6,368,601 B1Merial Limited · 2002
- Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses39US 4,518,616 AInstitut National de la Recherche Agronomique · 1985
- Process for preparing low fat cheese28US 5,080,913 AAlpine Lace Brands, Inc. · 1992
- Process for manufacture of cheese14US 4,379,170 AKraft, Inc. · 1983
- Low fat cheese product similar to swiss cheese11US 4,366,174 A1982