A23C 17/00
Buttermilk
Official title: Buttermilk; Buttermilk preparations (milk preparations, milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment A23C9/14; preservation of buttermilk or buttermilk preparations A23B11/50)
A23C17/00 (Buttermilk) appears on 24 US grants and 63 published applications in this corpus.
Search patents in A23C- Granted patents
- 24
- Published applications
- 63
- Assignees
- 28
- Inventors
- 152
- Latest grant
- 2 Sep 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 1 |
| 2005 | 1 | 3 |
| 2006 | 0 | 1 |
| 2007 | 0 | 4 |
| 2008 | 1 | 1 |
| 2009 | 0 | 2 |
| 2010 | 1 | 2 |
| 2011 | 0 | 2 |
| 2012 | 0 | 4 |
| 2013 | 3 | 2 |
| 2014 | 0 | 2 |
| 2015 | 2 | 0 |
| 2016 | 1 | 4 |
| 2017 | 0 | 5 |
| 2018 | 0 | 5 |
| 2019 | 1 | 3 |
| 2020 | 3 | 7 |
| 2021 | 4 | 4 |
| 2022 | 2 | 3 |
| 2023 | 2 | 3 |
| 2024 | 1 | 1 |
| 2025 | 1 | 3 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- System for concentrating phospholipids2 Sep 2025US 12,402,642 B2Land O' Lakes, Inc.
- Consumables14 May 2024US 11,980,209 B2Givaudan SA
- Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus27 Jun 2023US 11,684,073 B2Chr. Hansen A/S
- Method and compositions for reducing immunorecognition of dietary protein16 May 2023US 11,647,762 B2Hill's Pet Nutrition, Inc.
- Methods of concentrating phospholipids30 Aug 2022US 11,425,915 B2Land O' Lakes, Inc.
- A Milk Product Comprising Milk Fat Globule Membranes And A Method For Manufacturing Thereof1 Oct 2026US 2026/0293922 A1Valio Ltd.
- Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor22 May 2025US 2025/0160351 A1Chr. Hansen A/S
- Method for producing a fermented milk product27 Mar 2025US 2025/0098693 A1Kerry Group Services International Limited
- Process for producing a mesophilic fermented milk product16 Jan 2025US 2025/0017227 A1Chr. Hansen A/S
- Dairy product and process1 Aug 2024US 2024/0251809 A1Fonterra Co-Operative Group Limited
Most cited
By later US patents
- Food processing method to avoid non-enzymatic browning13US 4,640,840 AThomas J. Lipton, Inc. · 1987
- Process for manufacturing cheeses and other dairy products and products thereof13US 6,916,496 B2Kraft Foods R & D, Inc. · 2005
- Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents8US 9,289,003 B2Chr. Hansen A/S · 2016
- Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production6US 8,471,002 B2Fonterra Co-Operative Group Limited · 2013
- Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content6US 8,551,551 B2Perlman Consulting, LLC · 2013