A23B 7/154
Organic compounds
Official title: Organic compounds; Microorganisms; Enzymes
A23B7/154 (Organic compounds) appears on 623 US grants and 908 published applications in this corpus.
Search patents in A23B- Granted patents
- 623
- Published applications
- 908
- Assignees
- 495
- Inventors
- 1,824
- Latest grant
- 4 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 5 | 0 |
| 1977 | 5 | 0 |
| 1978 | 2 | 0 |
| 1979 | 2 | 0 |
| 1980 | 4 | 0 |
| 1981 | 0 | 0 |
| 1982 | 4 | 0 |
| 1983 | 2 | 0 |
| 1984 | 3 | 0 |
| 1985 | 2 | 0 |
| 1986 | 1 | 0 |
| 1987 | 4 | 0 |
| 1988 | 11 | 0 |
| 1989 | 12 | 0 |
| 1990 | 9 | 0 |
| 1991 | 18 | 0 |
| 1992 | 14 | 0 |
| 1993 | 10 | 0 |
| 1994 | 11 | 0 |
| 1995 | 6 | 0 |
| 1996 | 5 | 0 |
| 1997 | 9 | 0 |
| 1998 | 12 | 0 |
| 1999 | 16 | 0 |
| 2000 | 15 | 0 |
| 2001 | 6 | 2 |
| 2002 | 13 | 12 |
| 2003 | 8 | 15 |
| 2004 | 10 | 29 |
| 2005 | 7 | 36 |
| 2006 | 8 | 11 |
| 2007 | 5 | 40 |
| 2008 | 11 | 18 |
| 2009 | 4 | 27 |
| 2010 | 13 | 34 |
| 2011 | 13 | 26 |
| 2012 | 23 | 36 |
| 2013 | 16 | 54 |
| 2014 | 22 | 42 |
| 2015 | 22 | 37 |
| 2016 | 19 | 43 |
| 2017 | 27 | 41 |
| 2018 | 27 | 39 |
| 2019 | 29 | 38 |
| 2020 | 15 | 49 |
| 2021 | 14 | 47 |
| 2022 | 19 | 52 |
| 2023 | 41 | 60 |
| 2024 | 24 | 42 |
| 2025 | 29 | 42 |
| 2026 | 16 | 36 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Controlled-release delivery compositions for extending the life of perishable goods and methods of production and use thereof4 Aug 2026US 12,696,906 B2Ryp Labs, Inc.
- Food processing oxidation treatment forumlations and methods21 Jul 2026US 12,685,320 B2
- Catalyzed carbon dioxide organic release system for preventing spoilage in postharvest crops and related methods23 Jun 2026US 12,660,831 B1
- Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity16 Jun 2026US 12,653,181 B2Washington State University
- Yeast and lactic acid bacteria combination2 Jun 2026US 12,642,280 B2
- Food processing oxidation treatment formulations and methods8 Oct 2026US 2026/0305630 A1Clean Chemistry, Inc.
- Methods of reducing aflatoxin in nuts17 Sep 2026US 2026/0271948 A1Olam Americas, LLC
- Method for manufacturing functional kimchi using ecklonia cava10 Sep 2026US 2026/0262688 A1
- Isochoric Impregnation of Solid Foods at Subfreezing Temperatures27 Aug 2026US 2026/0248150 A1
- Edible compositions and methods for the preservation of fruits and vegetables20 Aug 2026US 2026/0240179 A1Onyx Lotus, LLC
Most cited
By later US patents
- Preservative systems comprising cationic surfactants878US 10,130,830 B2Laboratorios Miret, S. A. · 2018
- Polymer blends as biodegradable matrices for preparing biocomposites119US 6,703,040 B2Intralytix, Inc. · 2004
- Food preservative composition94US 4,476,112 AStay Fresh, Inc. · 1984
- Synergistic antimicrobial compositions78US 5,043,176 AHaarmann & Reimer GmbH · 1991
- System for preserving food products74US 6,569,474 B2Monfort, Inc. · 2003