A23B 7/14
Preserving or ripening with chemicals not covered by group a23b7/08 or a23b7/10
Official title: Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
A23B7/14 (Preserving or ripening with chemicals not covered by group a23b7/08 or a23b7/10) appears on 1,361 US grants and 1,804 published applications in this corpus.
Search patents in A23B- Granted patents
- 1,361
- Published applications
- 1,804
- Assignees
- 1,016
- Inventors
- 3,718
- Latest grant
- 4 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 13 | 0 |
| 1977 | 10 | 0 |
| 1978 | 10 | 0 |
| 1979 | 7 | 0 |
| 1980 | 12 | 0 |
| 1981 | 3 | 0 |
| 1982 | 11 | 0 |
| 1983 | 9 | 0 |
| 1984 | 7 | 0 |
| 1985 | 9 | 0 |
| 1986 | 5 | 0 |
| 1987 | 13 | 0 |
| 1988 | 26 | 0 |
| 1989 | 29 | 0 |
| 1990 | 18 | 0 |
| 1991 | 28 | 0 |
| 1992 | 27 | 0 |
| 1993 | 17 | 0 |
| 1994 | 25 | 0 |
| 1995 | 26 | 0 |
| 1996 | 24 | 0 |
| 1997 | 25 | 0 |
| 1998 | 29 | 0 |
| 1999 | 44 | 0 |
| 2000 | 31 | 0 |
| 2001 | 20 | 6 |
| 2002 | 26 | 26 |
| 2003 | 17 | 30 |
| 2004 | 21 | 49 |
| 2005 | 11 | 53 |
| 2006 | 15 | 44 |
| 2007 | 14 | 64 |
| 2008 | 18 | 50 |
| 2009 | 8 | 48 |
| 2010 | 19 | 72 |
| 2011 | 27 | 46 |
| 2012 | 32 | 66 |
| 2013 | 31 | 82 |
| 2014 | 44 | 103 |
| 2015 | 42 | 76 |
| 2016 | 46 | 82 |
| 2017 | 35 | 88 |
| 2018 | 53 | 87 |
| 2019 | 65 | 98 |
| 2020 | 45 | 111 |
| 2021 | 54 | 110 |
| 2022 | 50 | 95 |
| 2023 | 80 | 107 |
| 2024 | 50 | 85 |
| 2025 | 53 | 72 |
| 2026 | 27 | 54 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Controlled-release delivery compositions for extending the life of perishable goods and methods of production and use thereof4 Aug 2026US 12,696,906 B2Ryp Labs, Inc.
- Food processing oxidation treatment forumlations and methods21 Jul 2026US 12,685,320 B2
- Catalyzed carbon dioxide organic release system for preventing spoilage in postharvest crops and related methods23 Jun 2026US 12,660,831 B1
- Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity16 Jun 2026US 12,653,181 B2Washington State University
- Yeast and lactic acid bacteria combination2 Jun 2026US 12,642,280 B2
- Food processing oxidation treatment formulations and methods8 Oct 2026US 2026/0305630 A1Clean Chemistry, Inc.
- Methods of reducing aflatoxin in nuts17 Sep 2026US 2026/0271948 A1Olam Americas, LLC
- Method and system for enhancing the efficacy using ionized/aerosolized hydrogen peroxide in reducing microbial populations, method of use thereof10 Sep 2026US 2026/0262663 A1Tomi Environmental Solutions, Inc.
- Method for manufacturing functional kimchi using ecklonia cava10 Sep 2026US 2026/0262688 A1
- Activated ferrate solutions and methods thereof3 Sep 2026US 2026/0256157 A1The Texas A&M University System
Most cited
By later US patents
- Preservative systems comprising cationic surfactants878US 10,130,830 B2Laboratorios Miret, S. A. · 2018
- Processing of green vegetables for color retention in canning122US 4,104,410 A1978
- Polymer blends as biodegradable matrices for preparing biocomposites119US 6,703,040 B2Intralytix, Inc. · 2004
- Controlled atmosphere package107US 4,842,875 AHercules Incorporated · 1989
- Dry compositions for the production of chlorine dioxide100US 4,547,381 ARio Linda Chemical Co., Inc. · 1985