Activated ferrate solutions and methods thereof

Abstract

The present disclosure provides methods of treating produce, said method comprising the step of contacting the produce with a ferrate solution. According to the present disclosure, the described methods can prolong shelf life of the produce, disinfect the produce, and/or decontaminate the produce. Advantageously, methods of the present disclosure can be used in a multitude of settings, including agriculture fields, processing facilities, and stores such as grocery stores and supermarkets to improve food supply of produce and prevent illness outbreaks.

Dependencies are inferred from the claim text.