A23B 4/033
With addition of chemicals
Official title: with addition of chemicals (A23B4/037 takes precedence)
A23B4/033 (With addition of chemicals) appears on 46 US grants and 40 published applications in this corpus.
Search patents in A23B- Granted patents
- 46
- Published applications
- 40
- Assignees
- 41
- Inventors
- 115
- Latest grant
- 19 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 2 | 0 |
| 1982 | 1 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 3 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 3 | 0 |
| 1998 | 2 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 3 | 1 |
| 2002 | 2 | 2 |
| 2003 | 2 | 0 |
| 2004 | 1 | 5 |
| 2005 | 0 | 3 |
| 2006 | 1 | 1 |
| 2007 | 1 | 3 |
| 2008 | 0 | 0 |
| 2009 | 0 | 2 |
| 2010 | 1 | 2 |
| 2011 | 1 | 1 |
| 2012 | 1 | 2 |
| 2013 | 0 | 4 |
| 2014 | 0 | 1 |
| 2015 | 2 | 3 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 1 | 1 |
| 2019 | 0 | 0 |
| 2020 | 1 | 1 |
| 2021 | 1 | 1 |
| 2022 | 0 | 1 |
| 2023 | 0 | 4 |
| 2024 | 1 | 0 |
| 2025 | 0 | 1 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Emulsion for improving meat19 May 2026US 12,628,839 B2Texas Tech University System
- Chip product11 Jun 2024US 12,004,540 B2Texas Tech University System
- Method and device for dehydrating co-extruded food products20 Apr 2021US 10,980,245 B2Marel Meat B.V.
- Instant processed meat product and method for producing same5 May 2020US 10,638,767 B2Sanyo Foods Co., Ltd.
- Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin20 Nov 2018US 10,130,108 B2Deutsches Institut FüR Lebensmitteltechnik E.V.
- Device and method for the preparation of foods26 Jun 2025US 2025/0204540 A1
- Improved Smoking of Bacon28 Dec 2023US 2023/0413834 A1
- Emulsion for improving meat10 Aug 2023US 2023/0248009 A1Texas Tech University System
- Dried Fish Fermentation Process and Starter Culture Development Technology6 Jul 2023US 2023/0212505 A1Shaoxing baima Lake Food Co. LTD
- Production Method of Short-seasoned Raw Cured Meats Without Bone and Rinness, Sausage Product Made With This Method and Related Plant29 Jun 2023US 2023/0200402 A1Gio' Porro S.R.L.
Most cited
By later US patents
- Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry46US 5,658,595 AKon-Des Milieutechnologie B.V. · 1997
- Herbicidal and insecticidal protein-polysaccharide delivery compositions and methods for controlling plant and insect populations39US 5,747,416 A1998
- Dried food product and a process for producing the product25US 6,383,549 B12002
- Intermediate moisture meats24US 4,075,357 AGeneral Foods Corporation · 1978
- Contact-dehydrating sheet for drying protein-containing food22US 4,383,376 AShowa Denko K. K. · 1983