Dried food product and a process for producing the product
OwnerAntonio Agostinelliinventor
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Abstract
This invention relates to a food snack comprising light, crispy wafers of dried minced food, typically dried minced meat and a process for making the food snack. The process includes the steps of dicing and mincing the food, feeding the food into a sausage casing, freezing the food in the casing, cutting the food into slices and drying the slices.
Claims17
A process for producing a died food product, the process including dicing and mincing a food, feeding the food into a sausage casing, freezing the encased food in the casing, cutting the frozen food into slices not more than 2.0 mm thick and drying the slices, wherein the slices are air dried under controlled conditions with an air temperature of between 35° C. and 50° C., and an air humidity of between 15% and 20%.
Dependencies are inferred from the claim text.