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US 2023/0413834 A1Published application
Improved Smoking of Bacon
OwnerBen Kopinventor
Life of this patent
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Abstract
A method to dry and smoke meat that includes process steps of marinating the meat, slicing the meat into individual slices, heating and smoking the slices, and packaging the slices.
Claims13
A method to dry and smoke meat, comprising the following sequence of process steps:
- a. marinating the meat,
- b. slicing of the meat into individual slices,
- c. heating and smoking the slices, and
- d. packaging the slices.
1 more element
A line comprising a marination means for marinating a loaf of meat, a slicer for cutting the loaf of meat into slices, and an oven for drying and smoking the slices, wherein the oven is provided downstream from the slicer.
Dependencies are inferred from the claim text.