A21D 8/06
Baking processes
A21D8/06 (Baking processes) appears on 243 US grants and 337 published applications in this corpus.
Search patents in A21D- Granted patents
- 243
- Published applications
- 337
- Assignees
- 187
- Inventors
- 792
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 3 | 0 |
| 1979 | 4 | 0 |
| 1980 | 2 | 0 |
| 1981 | 1 | 0 |
| 1982 | 2 | 0 |
| 1983 | 4 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 6 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 3 | 0 |
| 1990 | 5 | 0 |
| 1991 | 4 | 0 |
| 1992 | 3 | 0 |
| 1993 | 3 | 0 |
| 1994 | 5 | 0 |
| 1995 | 7 | 0 |
| 1996 | 5 | 0 |
| 1997 | 3 | 0 |
| 1998 | 6 | 0 |
| 1999 | 3 | 0 |
| 2000 | 10 | 0 |
| 2001 | 12 | 1 |
| 2002 | 2 | 9 |
| 2003 | 6 | 10 |
| 2004 | 7 | 12 |
| 2005 | 3 | 7 |
| 2006 | 2 | 7 |
| 2007 | 2 | 14 |
| 2008 | 0 | 7 |
| 2009 | 4 | 10 |
| 2010 | 1 | 7 |
| 2011 | 2 | 8 |
| 2012 | 4 | 17 |
| 2013 | 4 | 16 |
| 2014 | 7 | 27 |
| 2015 | 9 | 30 |
| 2016 | 6 | 13 |
| 2017 | 11 | 19 |
| 2018 | 7 | 20 |
| 2019 | 13 | 17 |
| 2020 | 8 | 15 |
| 2021 | 6 | 10 |
| 2022 | 9 | 16 |
| 2023 | 9 | 14 |
| 2024 | 7 | 10 |
| 2025 | 11 | 11 |
| 2026 | 6 | 10 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Food preparation apparatus and methods25 Aug 2026US 12,714,113 B2Duke Manufacturing Co.
- Multi-layered food product and method for forming30 Jun 2026US 12,667,109 B2Arlington Valley Farms LLC
- Bread containing bamboo leaf extract and method for manufacturing same26 May 2026US 12,635,697 B2
- Method of manufacture and composition of a dough based item including protein5 May 2026US 12,616,213 B1Tyson Foods, Inc.
- Food preparation apparatus and methods31 Mar 2026US 12,590,708 B2Duke Manufacturing Co.
- Method for manufacturing bagel, and bagel formed thereby13 Aug 2026US 2026/0231960 A1Paris Croissant Co., Ltd.
- Food preparation apparatus and methods16 Jul 2026US 2026/0202067 A1Duke Manufacturing Co.
- Cupcake Cork2 Jul 2026US 2026/0182586 A1Mowan, LLC
- Method and system for continuous production of pita chips11 Jun 2026US 2026/0157406 A1
- Puffed high protein oat-based food pieces and methods of making14 May 2026US 2026/0130381 A1General Mills, Inc.
Most cited
By later US patents
- Convection oven126US 8,378,265 B2Duke Manufacturing Co. · 2013
- Method of producing an edible container83US 5,298,273 A1994
- Process for preparing a cooked extruded flour-based product62US 4,568,550 AGeneral Foods Corporation · 1986
- Method of processing food utilizing infrared radiation50US 5,382,441 AThe Pillsbury Company · 1995
- Starch-based products for microwave cooking or heating46US 5,035,904 AThe Pillsbury Company · 1991