A21D 8/025
Treating dough with gases
Official title: {Treating dough with gases}
A21D8/025 (Treating dough with gases) appears on 20 US grants and 53 published applications in this corpus.
Search patents in A21D- Granted patents
- 20
- Published applications
- 53
- Assignees
- 30
- Inventors
- 115
- Latest grant
- 27 Aug 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 3 | 3 |
| 2004 | 1 | 5 |
| 2005 | 0 | 1 |
| 2006 | 0 | 2 |
| 2007 | 0 | 0 |
| 2008 | 0 | 4 |
| 2009 | 1 | 1 |
| 2010 | 0 | 2 |
| 2011 | 0 | 2 |
| 2012 | 0 | 1 |
| 2013 | 0 | 3 |
| 2014 | 1 | 2 |
| 2015 | 2 | 4 |
| 2016 | 0 | 2 |
| 2017 | 2 | 3 |
| 2018 | 1 | 2 |
| 2019 | 0 | 2 |
| 2020 | 1 | 2 |
| 2021 | 3 | 2 |
| 2022 | 1 | 3 |
| 2023 | 0 | 0 |
| 2024 | 3 | 5 |
| 2025 | 0 | 2 |
By publication year. Applications have been published since 2001.
Recent patents
- Frozen dough product and method for making the same27 Aug 2024US 12,070,039 B2SFC Global Supply Chain, Inc.
- Method and device for processing flour25 Jun 2024US 12,016,362 B2Koninklijke Philips N. V.
- Process for producing low gluten or gluten free dough6 Feb 2024US 11,889,841 B2Phytobokaz
- Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained27 Dec 2022US 11,533,917 B2Castafarina S.L.
- Frozen dough product and method for making the same23 Nov 2021US 11,178,881 B2SFC Global Supply Chain, Inc.
- Batter, deep-fried food product, and methods for producing the same11 Dec 2025US 2025/0374929 A1Nichirei Foods Inc.
- Vegan dough mass, vegan egg pastry substitute, manufacturing method for the dough mass and production method for the vegan egg pastry substitute27 Nov 2025US 2025/0359558 A1GRIESSON—DE BEUKELAER GmbH & Co. KG
- Frozen dough product and method for making the same26 Dec 2024US 2024/0423222 A1SFC Global Supply Chain, Inc.
- Process for producing expanded baked food products21 Nov 2024US 2024/0381878 A1MATERIAS S.r.l.
- Smoked pretzel31 Oct 2024US 2024/0358030 A1
Most cited
By later US patents
- Inert-gas based leavened dough system8US 6,759,070 B1General Mills, Inc. · 2004
- Molded pizza crust6US 6,156,364 AKraft Foods, Inc. · 2000
- Dough conditioning apparatus and method4US 8,844,432 B2Moffat Pty Limited · 2014
- Method for producing bread from aerated dough4US 9,028,902 B22015
- Method for controlling the temperature of edible dough during kneading step3US 6,503,550 B1Ajinomoto Co., Inc. · 2003