A21D 2/06
Reducing agents
A21D2/06 (Reducing agents) appears on 4 US grants and 10 published applications in this corpus.
Search patents in A21D- Granted patents
- 4
- Published applications
- 10
- Assignees
- 8
- Inventors
- 21
- Latest grant
- 15 Jun 2010
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 0 |
| 2004 | 1 | 2 |
| 2005 | 1 | 1 |
| 2006 | 0 | 2 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 1 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 0 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Process for producing loaf bread15 Jun 2010US 7,736,682 B2Yamazaki Seipan Kabushiki Kaisha
- Method of baking yeast-fermented frozen bread products24 May 2005US 6,896,916 B2Maple Leaf Baker Inc.
- Masa based food products modified with an enzyme or a reducing agent30 Mar 2004US 6,713,099 B2
- Dough improver5 Nov 1985US 4,551,334 AMauri Brothers & Thomson (Aust.) Pty. Limited
- Mixture, Paste-Like Composition and Method for Producing Soft Wheat Flour Pasta7 Nov 2019US 2019/0335765 A1Panzani
- Multiple modular system for the formation of particles in powder and microcapsule form for different processes19 Oct 2017US 2017/0296993 A1Premex, Inc.
- Reduced aluminum chemical leavening compositions11 Apr 2013US 2013/0089651 A1Innophos, Inc.
- Aqueous Stabilization of Liquid Dough Conditioning Composition20 Dec 2007US 2007/0292562 A1
- Refrigerated dough and product in low pressure container10 Aug 2006US 2006/0177558 A1
Most cited
By later US patents