A21C 1/10
Mixing or kneading machines for the preparation of dough: with additional aerating
Official title: with additional aerating apparatus for the manufacture of aerated doughs
A21C1/10 (Mixing or kneading machines for the preparation of dough: with additional aerating) appears on 8 US grants and 10 published applications in this corpus.
Search patents in A21C- Granted patents
- 8
- Published applications
- 10
- Assignees
- 9
- Inventors
- 21
- Latest grant
- 5 Oct 2021
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 2 |
| 2005 | 0 | 0 |
| 2006 | 0 | 1 |
| 2007 | 0 | 0 |
| 2008 | 1 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 1 |
| 2015 | 1 | 0 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 1 | 0 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 0 | 1 |
By publication year. Applications have been published since 2001.
Subgroups
Granted patents
Recent patents
- Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus5 Oct 2021US 11,134,691 B2Eidgenossische Technische Hochschule Zurich
- Method for producing bread from aerated dough12 May 2015US 9,028,902 B2
- Vacuum kneading method with the introduction of oxygen and the device used to carry out said method7 Apr 2009US 7,514,112 B2Vmi
- Device and method for dough production19 Feb 2008US 7,332,190 B2
- Method for the production of paste products15 Jan 2002US 6,338,867 B1
- Method for the combined continuous mixing and metering of doughs or pastes enriched with gas under static pressure, control and/or regulating device for carrying out such a method, device for carrying out the method and products obtained by this method, and use of such products8 Aug 2024US 2024/0260587 A1Roland Murten AG
- Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus27 Jan 2022US 2022/0022468 A1Eidgenossische Technische Hochschule Zurich
- Device and process for the continuous production of dimensionally stable foamed foodstuffs1 Aug 2019US 2019/0230941 A1
- Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus8 Nov 2018US 2018/0317501 A1Eidgenossische Technische Hochschule Zurich
- Method And System For The Production And Dispensing Of A Baking Mass22 Dec 2016US 2016/0366894 A1Haas Food Equipment GmbH
Most cited
By later US patents
- Dough stuff kneader14US 4,930,899 AKaisha Toshiba · 1990
- Method for the production of paste products10US 6,338,867 B12002
- Continuous dough developing process and apparatus5US 5,089,283 AHer Majesty the Queen in right of New Zealand of Dsir Christchurch Wheat Research Institute · 1992
- Device and method for dough production4US 7,332,190 B22008
- Method for producing bread from aerated dough4US 9,028,902 B22015