Y10S 426/808
Starch base snack product
Y10S426/808 (Starch base snack product) appears on 264 US grants and 62 published applications in this corpus.
Search patents in Y10S- Granted patents
- 264
- Published applications
- 62
- Assignees
- 87
- Inventors
- 458
- Latest grant
- 2 Oct 2012
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 3 | 0 |
| 1978 | 6 | 0 |
| 1979 | 3 | 0 |
| 1980 | 5 | 0 |
| 1981 | 10 | 0 |
| 1982 | 2 | 0 |
| 1983 | 4 | 0 |
| 1984 | 3 | 0 |
| 1985 | 8 | 0 |
| 1986 | 2 | 0 |
| 1987 | 2 | 0 |
| 1988 | 6 | 0 |
| 1989 | 11 | 0 |
| 1990 | 14 | 0 |
| 1991 | 8 | 0 |
| 1992 | 12 | 0 |
| 1993 | 18 | 0 |
| 1994 | 8 | 0 |
| 1995 | 8 | 0 |
| 1996 | 6 | 0 |
| 1997 | 4 | 0 |
| 1998 | 7 | 0 |
| 1999 | 13 | 0 |
| 2000 | 9 | 0 |
| 2001 | 10 | 3 |
| 2002 | 11 | 9 |
| 2003 | 15 | 17 |
| 2004 | 5 | 4 |
| 2005 | 5 | 5 |
| 2006 | 9 | 5 |
| 2007 | 5 | 6 |
| 2008 | 4 | 5 |
| 2009 | 3 | 4 |
| 2010 | 4 | 2 |
| 2011 | 7 | 2 |
| 2012 | 8 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Process for making a healthy snack food2 Oct 2012US 8,277,858 B2Frito-Lay Trading Company GmbH
- Production of baked snack chips with irregular shape having notched edges14 Aug 2012US 8,241,689 B2Kraft Foods Global Brands LLC
- Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same31 Jul 2012US 8,231,924 B2Cargill, Incorporated
- Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same31 Jul 2012US 8,231,925 B2Cargill, Incorporated
- Dual-textured food substrate having large seasoning bits10 Jul 2012US 8,216,620 B2Frito-Lay North America, Inc.
- Process for making a healthy snack food20 Oct 2011US 2011/0256277 A1Frito-Lay Trading Company GmbH
- Production of baked snack chips with irregular shape having notched edges13 Jan 2011US 2011/0008494 A1Kraft Foods Global Brands LLC
- Methods For Producing Elbow-Shaped Crackers5 Aug 2010US 2010/0196571 A1Kraft Foods Global Brands LLC
- Dietary Supplement and Method3 Jun 2010US 2010/0136044 A1Freedom Health, LLC
- Pellet drying process15 Oct 2009US 2009/0258113 A1Frito-Lay North America, Inc.
Most cited
By later US patents
- Potato snacks and method of preparation101US 4,455,321 AFood Technology Products · 1984
- Potato product with opposite corrugations of different frequencies99US 4,508,739 AFrito-Lay, Inc. · 1985
- Method of forming rippled chip-type products94US 3,956,517 AThe Procter & Gamble Company · 1976
- Fried snack product having dockering holes therein93US 4,889,737 A1989
- Method for controlling puffing of a snack food product90US 4,889,733 A1989