C12J 1/04
From alcohol
Official title: from alcohol
C12J1/04 (From alcohol) appears on 15 US grants and 17 published applications in this corpus.
Search patents in C12J- Granted patents
- 15
- Published applications
- 17
- Assignees
- 16
- Inventors
- 54
- Latest grant
- 17 Sep 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 3 |
| 2007 | 1 | 1 |
| 2008 | 2 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 2 |
| 2011 | 0 | 0 |
| 2012 | 1 | 0 |
| 2013 | 1 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 2 |
| 2016 | 2 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 3 |
| 2020 | 0 | 0 |
| 2021 | 1 | 1 |
| 2022 | 0 | 1 |
| 2023 | 0 | 1 |
| 2024 | 1 | 0 |
| 2025 | 0 | 3 |
By publication year. Applications have been published since 2001.
Recent patents
- Saccharopolyspora composition and its application in foods17 Sep 2024US 12,089,619 B2Jiangnan University
- Stain Saccharomyces cerevisiae M 2016785 producing high concentration of β-phenylethanol and application thereof20 Apr 2021US 10,982,295 B2Jiangnan University
- High-acidity vinegar and method for producing the same27 Sep 2016US 9,453,192 B2Mizkan Holdings Co., Ltd.
- Method of initiating acetic fermentation under industrial conditions17 May 2016US 9,340,806 B2Instytut Biotechnologii Przemyslu Rolno-Spozywczego
- Gene involved in quorum-sensing system of acetic acid bacterium, acetic acid bacterium bred by modification of the gene and method for production of vinegar by using the acetic acid bacterium3 Sep 2013US 8,524,483 B2Mizkan Group Corporation
- Method for producing vinegar11 Dec 2025US 2025/0376649 A1Mizkan Co., Ltd.
- Method for preparing fermented hovenia dulcis thunb having hangover relief and liver protection effects, and beverage composition prepared using same as main ingredient29 May 2025US 2025/0170199 A1Morning Fighting International Co., Ltd.
- Fermented apple composition23 Jan 2025US 2025/0024873 A1Cj Cheiljedang Corporation
- Vinegar and method for manufacturing the same16 Nov 2023US 2023/0365918 A1Mizkan Holdings Co., Ltd.
- Saccharopolyspora Composition and Its Application in Foods13 Oct 2022US 2022/0322714 A1Jiangnan University
Most cited
By later US patents
- Water removal by hydrate formation20US 4,207,351 ABritish Vinegars · 1980
- Two stage process for the production of vinegar with high acetic acid concentration15US 4,076,844 AFirma Heinrich Frings · 1978
- Production of vinegar with high acetic acid concentration7US 4,282,257 ANakano Vinegar Co., Ltd. · 1981
- Alcohol dehydrogenase gene of acetic acid bacterium4US 7,354,751 B2Mitsukan Group Corporation · 2008
- Saccharopolyspora composition and its application in foods1US 12,089,619 B2Jiangnan University · 2024