C12H 3/00
Methods for reducing the alcohol content of fermented solutions or alcoholic beverage
Official title: Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
C12H3/00 (Methods for reducing the alcohol content of fermented solutions or alcoholic beverage) appears on 146 US grants and 166 published applications in this corpus.
Search patents in C12H- Granted patents
- 146
- Published applications
- 166
- Assignees
- 131
- Inventors
- 334
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 6 | 0 |
| 1987 | 3 | 0 |
| 1988 | 6 | 0 |
| 1989 | 9 | 0 |
| 1990 | 7 | 0 |
| 1991 | 10 | 0 |
| 1992 | 2 | 0 |
| 1993 | 0 | 0 |
| 1994 | 3 | 0 |
| 1995 | 6 | 0 |
| 1996 | 2 | 0 |
| 1997 | 4 | 0 |
| 1998 | 2 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 3 |
| 2002 | 2 | 2 |
| 2003 | 1 | 3 |
| 2004 | 1 | 2 |
| 2005 | 1 | 1 |
| 2006 | 1 | 5 |
| 2007 | 1 | 3 |
| 2008 | 1 | 2 |
| 2009 | 0 | 1 |
| 2010 | 2 | 4 |
| 2011 | 0 | 1 |
| 2012 | 0 | 2 |
| 2013 | 1 | 4 |
| 2014 | 2 | 4 |
| 2015 | 1 | 8 |
| 2016 | 4 | 10 |
| 2017 | 0 | 5 |
| 2018 | 10 | 8 |
| 2019 | 4 | 12 |
| 2020 | 4 | 9 |
| 2021 | 7 | 16 |
| 2022 | 5 | 14 |
| 2023 | 8 | 13 |
| 2024 | 3 | 15 |
| 2025 | 11 | 8 |
| 2026 | 5 | 11 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Methods of dewatering of alcoholic solutions via forward osmosis and related systems6 Oct 2026US 12,752,239 B2Porifera, Inc.
- Separation of alcohol using a membrane15 Sep 2026US 12,734,482 B2Altr Fltr Inc.
- Method for creating a craft beer with low alcohol content4 Aug 2026US 12,698,461 B2
- Process for the recovery of at least one fractional substance from vapours during alcohol reduction of a beverage, and fractional substance recovery device30 Jun 2026US 12,668,761 B2API Schmidt-Bretten GmbH & Co. KG
- Reduced calorie beverage or food product and process and apparatus for making same7 Apr 2026US 12,593,856 B2Square Son Intellectual Property, LP
- Low-alcohol beer-like beverage and method for producing low-alcohol beer-like beverage1 Oct 2026US 2026/0297478 A1Asahi Breweries, Ltd.
- Fermented beverage and method for producing same17 Sep 2026US 2026/0275254 A1Asahi Breweries, Ltd.
- Separation methods and systems13 Aug 2026US 2026/0233170 A1Altr Fltr Inc.
- Non-alcoholic beer-taste beverage having suppressed soy sauce-like aroma30 Jul 2026US 2026/0218096 A1Kirin Holdings Kabushiki Kaisha
- Low sugar food products with high fiber content16 Jul 2026US 2026/0198535 A1Yissum Research Development Company of the Hebrew University of Jerusalem
Most cited
By later US patents
- Ultrafiltration of red wines64US 4,834,998 AHeublein, Inc. · 1989
- Mass transfer method and apparatus54US 6,309,550 B1FLS Miljo A/S · 2001
- Osmotic concentration apparatus and method for direct osmotic concentration of fruit juices51US 5,281,430 AOsmotek, Inc. · 1994
- Concentration of alcoholic beverages42US 4,792,402 AA. G. (Patents) Limited · 1988
- Apparatus and method for removing compounds from a solution41US 5,480,665 A1996