Loading patent…
AssigneesAsahi Group Holdings, Ltd., Asahi Breweries, Ltd.
InventorTakenori KANAZAWA
Estimating the term…
The present invention addresses the problem of providing a low-alcohol beer-like beverage that maintains a good flavor for a long period. Provided as a solution to the problem is a low-alcohol beer-like beverage containing a fermented wort liquid, containing a highly hydrophobic aroma component that has a Log P of 3.0-4.3 at a concentration 150-400 ppb, and having an alcohol concentration of not more than 4 v/v %, wherein: the highly hydrophobic aroma component contains a terpene-based compound and an ester-based compound; the terpene-based compound contains at least one substance selected from the group consisting of linalool and myrcene; the ester-based compound contains ethyl octanoate; and the ratio of the terpene-based compound to the ester-based compound is 0.04-0.2.
A low-alcohol beer-like beverage comprising a fermented wort liquid, the low-alcohol beer-like beverage comprising a highly hydrophobic aroma component having a Log P of from 3.0 to 4.3 at a concentration of from 150 to 400 ppb, and the low-alcohol beer-like beverage having an alcohol concentration of 4 v/v % or less, wherein
A method for producing a low-alcohol beer-like beverage, the method comprising:
A method for prolonging a duration of a good flavor of a low-alcohol beer-like beverage, the method comprising:
Dependencies are inferred from the claim text.