C12H 1/10
Precipitation by chemical means
C12H1/10 (Precipitation by chemical means) appears on 11 US grants and 8 published applications in this corpus.
Search patents in C12H- Granted patents
- 11
- Published applications
- 8
- Assignees
- 9
- Inventors
- 18
- Latest grant
- 15 Jul 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 1 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 1 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 2 | 1 |
| 2021 | 1 | 0 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components15 Jul 2025US 12,359,151 B2Terramino Inc.
- Methods and compositions for fining fermentable beverages25 May 2021US 11,015,158 B2Danstar Ferment AG
- Clarified fermented beverages, and a method thereof18 Aug 2020US 10,745,658 B2Mark Anthony International SRL
- Clarified fermented beverages, and a method thereof14 Jul 2020US 10,711,231 B2Mark Anthony International SRL
- Method of inhibiting the growth of Clostridium perfringens in meat products25 Dec 2007US 7,311,934 B2WTI, Inc.
- Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components6 Jan 2022US 2022/0002644 A1Terramino Inc.
- Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components24 Dec 2020US 2020/0399570 A1Terramino Inc.
- Clarified fermented beverages, and a method thereof14 Nov 2019US 2019/0345424 A1Mark Anthony International SRL
- Methods and compositions for fining fermentable beverages10 Dec 2015US 2015/0353878 A1Danstar Ferment AG
- Wine Additives for Improving the Taste, Aroma and Quality of Wine9 Oct 2014US 2014/0302201 A1
Most cited
By later US patents
- Process of cold stabilizing wine13US 4,112,128 A1978
- Method of reducing the iron content in beverages utilizing a particulate filteraid with a polydentate ligand13US 4,965,084 AGusmer Corporation · 1990
- Process for eliminating smell defects and/or off-flavors in fermented or non-fermented fruit juices, in particular wine, fruit wine or fruit distillate products10US 5,972,402 AErbslohr-Getranke-Technologie GmbH & Co. KG · 1999
- Deacidification of food liquids9US 4,461,778 ASOFRALAB, Societe Francaise des Laboratoires d'Oenologie · 1984
- Alginate or pectate gel deficient in gelling ions for use in binding metal ions9US 5,567,451 AChampagne Moet & Chandon · 1996