Methods and compositions for fining fermentable beverages
AssigneeDanstar Ferment AG
InventorsDAVID W. DUAN, Peter J. Rogers, Eric Wilkes
Life of this patent
Estimating the term…
Abstract
The present disclosure relates to methods and compositions for fining fermentable beverages, such as alcoholic fermentable beverages, for example, wine, beer, lager, ale, cider, perry, spirit and liqueur. The compositions herein comprise a pectin and carrageenan which are used to treat the beverage prior to fermentation.
Claims24
A method for fining fermentable beverages comprising treating the beverage with a low methyl ester or low methoxy (LM) pectin having a degree of esterification (DE) of 50% or less and a carrageenan prior to fermentation.
(canceled)
(canceled)
(canceled)
A fining composition for treating a fermentable beverage comprising a low methyl ester or low methoxy (LM) pectin having a degree of esterification (DE) of 50% or less and a carrageenan.
(canceled)
A fermentable beverage which has been treated by a fining composition comprising a low methyl ester or low methoxy (LM) pectin having a degree of esterification (DE) of 50% or less and a carrageenan.
Dependencies are inferred from the claim text.