C12G 1/14

Preparation of wine or sparkling wine with low alcohol content

Official title: Preparation of wine or sparkling wine with low alcohol content (methods for reducing the alcohol content after fermentation C12H3/00)

C12G1/14 (Preparation of wine or sparkling wine with low alcohol content) appears on 5 US grants and 22 published applications in this corpus.

Search patents in C12G
Granted patents
5
Published applications
22
Assignees
14
Inventors
56
Latest grant
24 Jun 2025

Filings by year

C12G 1/14: granted patents and published applications per publication year
YearGranted patentsPublished applications
200201
200300
200400
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200601
200700
200800
200900
201000
201100
201200
201300
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201601
201700
201810
201902
202000
202123
202201
202302
202400
202528
202601

By publication year. 2026 runs to 8 Oct.