C12C 1/18
Preparation of malt extract or of special kinds of malt
Official title: Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt (malt products for use as foodstuffs A23L)
C12C1/18 (Preparation of malt extract or of special kinds of malt) appears on 42 US grants and 48 published applications in this corpus.
Search patents in C12C- Granted patents
- 42
- Published applications
- 48
- Assignees
- 44
- Inventors
- 151
- Latest grant
- 23 Sep 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 2 | 0 |
| 1978 | 3 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 2 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 2 |
| 2002 | 1 | 2 |
| 2003 | 2 | 3 |
| 2004 | 0 | 1 |
| 2005 | 0 | 2 |
| 2006 | 1 | 0 |
| 2007 | 1 | 1 |
| 2008 | 1 | 0 |
| 2009 | 0 | 1 |
| 2010 | 1 | 1 |
| 2011 | 0 | 4 |
| 2012 | 0 | 2 |
| 2013 | 1 | 1 |
| 2014 | 1 | 1 |
| 2015 | 1 | 3 |
| 2016 | 2 | 1 |
| 2017 | 2 | 2 |
| 2018 | 0 | 1 |
| 2019 | 1 | 2 |
| 2020 | 1 | 3 |
| 2021 | 0 | 4 |
| 2022 | 2 | 1 |
| 2023 | 3 | 3 |
| 2024 | 2 | 1 |
| 2025 | 2 | 5 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Photon-induced accelerated enzymes and bioactive compounds accumulation in barley during malting23 Sep 2025US 12,421,481 B2University of Kentucky Research Foundation
- Method for producing a polyphenolic composition from barley malt25 Feb 2025US 12,233,037 B2Aliopharm S.R.L.
- Method for producing an extract of cereal and method for processing this extract into beverage13 Aug 2024US 12,060,544 B2Carlsberg A/S
- Black malt and method for forming black malt9 Apr 2024US 11,952,561 B2Malteurop North America, Inc.
- Cereal plants with improved cell wall properties4 Jul 2023US 11,690,341 B2Carlsberg A/S
- Methods and compositions for a flavor shifting beverage8 Oct 2026US 2026/0308492 A1Star Catcher LLC
- Yeast with enhanced astaxanthin25 Sep 2025US 2025/0297208 A1Bioproton Pty Ltd
- Method for producing flavored malted cereals3 Jul 2025US 2025/0215363 A1Boortmalt NV
- Malted dehusked barley20 Feb 2025US 2025/0059478 A1
- Peeled chit malt20 Feb 2025US 2025/0059479 A1
Most cited
By later US patents
- Malt-like flavor from cereal grain root cultures17US 4,613,507 AGeneral Foods Corporation · 1986
- Process for producing a product with an intensified beer flavor17US 5,405,624 ABio-Technical Resources · 1995
- Process of producing a carbonated hop-malt beverage15US 4,810,505 A1989
- Method for production of a flavorless malt base13US 7,008,652 B2Brown-Forman Corporation · 2006
- Flavor enhancement and potentiation with beer concentrate12US 4,590,085 AAnheuser-Busch, Incorporated · 1986