C08B 30/18
Dextrin
Official title: Dextrin {, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically}
C08B30/18 (Dextrin) appears on 179 US grants and 199 published applications in this corpus.
Search patents in C08B- Granted patents
- 179
- Published applications
- 199
- Assignees
- 105
- Inventors
- 520
- Latest grant
- 10 Feb 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 3 | 0 |
| 1978 | 4 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 2 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 3 | 0 |
| 1995 | 7 | 0 |
| 1996 | 3 | 0 |
| 1997 | 5 | 0 |
| 1998 | 5 | 0 |
| 1999 | 1 | 0 |
| 2000 | 2 | 0 |
| 2001 | 3 | 2 |
| 2002 | 5 | 9 |
| 2003 | 5 | 9 |
| 2004 | 4 | 7 |
| 2005 | 4 | 9 |
| 2006 | 0 | 10 |
| 2007 | 5 | 16 |
| 2008 | 1 | 3 |
| 2009 | 7 | 4 |
| 2010 | 10 | 11 |
| 2011 | 5 | 5 |
| 2012 | 2 | 9 |
| 2013 | 2 | 3 |
| 2014 | 8 | 7 |
| 2015 | 8 | 11 |
| 2016 | 4 | 3 |
| 2017 | 7 | 7 |
| 2018 | 4 | 6 |
| 2019 | 9 | 9 |
| 2020 | 3 | 11 |
| 2021 | 12 | 14 |
| 2022 | 7 | 8 |
| 2023 | 9 | 8 |
| 2024 | 6 | 7 |
| 2025 | 2 | 3 |
| 2026 | 2 | 8 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Compositions comprising reaction products of saccharide polymers and fatty acids or fatty esters formulated with an amide-based neutral surfactant10 Feb 2026US 12,545,749 B2Integrity Bio-Chemicals, LLC
- Brine-tolerant compositions comprising fatty acid or fatty ester reaction products of saccharide polymers10 Feb 2026US 12,545,830 B2Integrity Bio-Chemicals, LLC
- Method for producing branched dextrin with improved white turbidity15 Jul 2025US 12,359,235 B2Daesang Corporation
- Maltodextrin and process of making same1 Jul 2025US 12,344,682 B2
- Process for preparation of cereal fractions10 Dec 2024US 12,161,144 B2Creal Food AB
- Conjugates of polysaccharides and hydrophobic compounds as emulsion stabilizers16 Jul 2026US 2026/0201076 A1BASF SE
- Brine-tolerant compositions comprising fatty acid or fatty ester reaction products of saccharide polymers21 May 2026US 2026/0139184 A1Integrity Bio-Chemicals, LLC
- Compositions comprising reaction products of saccharide polymers and fatty acids or fatty esters formulated with an amide-based neutral surfactant14 May 2026US 2026/0132227 A1Integrity Bio-Chemicals, LLC
- Sweetened fiber and methods thereof16 Apr 2026US 2026/0101916 A1ZeroIN Foods Inc.
- Method for the production of large-ring cyclodextrins9 Apr 2026US 2026/0097124 A1Danmarks Tekniske Universitet
Most cited
By later US patents
- Method of producing starch hydrolysis products for use as a food additives53US 3,962,465 AAkademie der Wissenschaften der DDR · 1976
- Drilling fluid additive with low freezing point51US 8,673,825 B2Mudmasters Group, LLC · 2014
- Indigestible dextrin42US 5,472,732 AMatsutani Chemical Industries Co., Ltd. · 1995
- Indigestable dextrin41US 5,364,652 AMatsutani Chemical Industries Co., Ltd. · 1994
- Method of preparing reduced fat foods37US 5,387,426 AA. E. Staley Manufacturing Company · 1995