A23V 2400/249
Thermophilus
A23V2400/249 (Thermophilus) appears on 148 US grants and 296 published applications in this corpus.
Search patents in A23V- Granted patents
- 148
- Published applications
- 296
- Assignees
- 108
- Inventors
- 565
- Latest grant
- 16 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1987 | 2 | 0 |
| 1988 | 1 | 0 |
| 1989 | 3 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 1 | 0 |
| 1995 | 2 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 2 | 0 |
| 1999 | 3 | 0 |
| 2000 | 4 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 2 |
| 2004 | 1 | 4 |
| 2005 | 0 | 4 |
| 2006 | 0 | 3 |
| 2007 | 1 | 3 |
| 2008 | 0 | 4 |
| 2009 | 4 | 4 |
| 2010 | 0 | 5 |
| 2011 | 0 | 2 |
| 2012 | 0 | 22 |
| 2013 | 3 | 11 |
| 2014 | 6 | 11 |
| 2015 | 9 | 28 |
| 2016 | 5 | 21 |
| 2017 | 6 | 14 |
| 2018 | 5 | 12 |
| 2019 | 8 | 26 |
| 2020 | 14 | 21 |
| 2021 | 14 | 16 |
| 2022 | 10 | 20 |
| 2023 | 13 | 17 |
| 2024 | 7 | 22 |
| 2025 | 6 | 15 |
| 2026 | 10 | 8 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Lactic acid bacterial strain with improved texturizing properties16 Jun 2026US 12,653,206 B2
- Coated probiotic, food composition containing the same and method for producing the same7 Apr 2026US 12,593,862 B2HY Co., Ltd.
- Yogurt for regulating intestinal tract, preparation method therefor, and use thereof31 Mar 2026US 12,589,125 B2Beijing Sanyuan Foods Co., Ltd.
- Composition of stimulating immunity comprising Lactobacillus rhamnosus LM1019 and starter strains31 Mar 2026US 12,589,126 B2Binggrae Co., Ltd.
- Lactic acid bacterial strain with improved texturizing properties31 Mar 2026US 12,590,287 B2Chr. Hansen A/S
- Methods for producing continental type cheeses8 Oct 2026US 2026/0305636 A1Chr. Hansen A/S
- Nisin-permeabilized microbial cell catalysts13 Aug 2026US 2026/0234688 A1
- Method for Producing Fermented Milk Products6 Aug 2026US 2026/0223874 A1Chr. Hansen A/S
- Process for producing a fermented milk product with an enhanced level of probiotics25 Jun 2026US 2026/0174089 A1Chr. Hansen A/S
- Use of ST Gal(+) bacteria for producing a fermented milk product with a relatively high stable pH25 Jun 2026US 2026/0174090 A1Chr. Hansen A/S
Most cited
By later US patents
- Yogurt112US 6,025,008 AKabushiki Kaisha Yakult Honsha · 2000
- Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use66US 5,716,615 A1998
- Shelf life and subsequent growth of lactobacillus acidophilus, propionibacterium shermanii and leuconostoc citrovorum in dietary fiber based supplement preparation62US 4,806,368 A1989
- Methods and compositions for consumables45US 9,011,949 B2Impossible Foods Inc. · 2015
- Low fat thin-bodied yogurt product and method42US 4,837,036 AThe Pro-Mark Companies · 1989