A23V 2400/159
Leichmannii
A23V2400/159 (Leichmannii) appears on 8 US grants and 6 published applications in this corpus.
Search patents in A23V- Granted patents
- 8
- Published applications
- 6
- Assignees
- 4
- Inventors
- 7
- Latest grant
- 30 Jan 2007
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 2 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 1 |
| 2003 | 1 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 1 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
| 2024 | 0 | 0 |
| 2025 | 0 | 1 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- System for preserving fresh meat products30 Jan 2007US 7,169,415 B2Swift Beef Company
- System for preserving food products27 May 2003US 6,569,474 B2Monfort, Inc.
- Method for increasing the tenderness of a meat product11 Sep 2001US 6,287,610 B1Monfort, Inc.
- Method for treating a food processing facility21 Mar 2000US 6,039,984 AMonfort, Inc.
- Nutritional composition resulting from maize steeping11 May 1999US 5,902,615 ARoquette Freres
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Probiotic composition to reduce pathogenesis in poultry and methods for use thereof23 Oct 2025US 2025/0325605 A1
- Probiotic composition to reduce pathogenesis in poultry and methods for use thereof9 Mar 2023US 2023/0071924 A1
- Method for treating a food processing facility to control microbial contamination of food products8 Mar 2007US 2007/0054008 A1
- Method for preserving food products and food products made thereby6 Nov 2003US 2003/0206995 A1Monfort, Inc.
Most cited
By later US patents
- System for preserving food products74US 6,569,474 B2Monfort, Inc. · 2003
- Method for increasing the tenderness of a meat product73US 6,287,610 B1Monfort, Inc. · 2001
- Method for preserving food products28US 5,374,433 AMonfort, Inc. · 1994
- Method for treating a food processing facility26US 6,039,984 AMonfort, Inc. · 2000
- Method for preserving food products and food products made thereby22US 5,576,035 AMonfort, Inc. · 1996