A23V 2400/147
Helveticus
A23V2400/147 (Helveticus) appears on 41 US grants and 49 published applications in this corpus.
Search patents in A23V- Granted patents
- 41
- Published applications
- 49
- Assignees
- 39
- Inventors
- 144
- Latest grant
- 21 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 1 | 0 |
| 2001 | 2 | 0 |
| 2002 | 0 | 0 |
| 2003 | 2 | 1 |
| 2004 | 0 | 1 |
| 2005 | 2 | 2 |
| 2006 | 0 | 1 |
| 2007 | 1 | 2 |
| 2008 | 0 | 0 |
| 2009 | 1 | 3 |
| 2010 | 1 | 6 |
| 2011 | 0 | 2 |
| 2012 | 1 | 1 |
| 2013 | 0 | 2 |
| 2014 | 1 | 4 |
| 2015 | 1 | 4 |
| 2016 | 2 | 2 |
| 2017 | 5 | 1 |
| 2018 | 0 | 2 |
| 2019 | 0 | 0 |
| 2020 | 1 | 1 |
| 2021 | 0 | 2 |
| 2022 | 2 | 3 |
| 2023 | 2 | 4 |
| 2024 | 1 | 1 |
| 2025 | 1 | 0 |
| 2026 | 3 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method of fixating and stabilizing nitric oxide metabolites through fermentation of nitrogen-containing natural substance21 Jul 2026US 12,685,754 B2
- Coated probiotic, food composition containing the same and method for producing the same7 Apr 2026US 12,593,862 B2HY Co., Ltd.
- Culture and kit-of-part of bacterial strains13 Jan 2026US 12,520,856 B2International N&H Denmark Aps
- Lactobacillus helveticus strain and composition containing same for prevention or treatment of inflammatory diseases18 Nov 2025US 12,472,215 B2Gi Biome
- Methods and cultures to manufacture pizza cheese28 May 2024US 11,992,022 B2International N&H Denmark Aps
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Method of fixating and stabilizing nitric oxide metabolites through fermentation of nitrogen-containing natural substance25 Jun 2026US 2026/0174810 A1
- Method of fixating and stabilizing nitric oxide metabolites through fermentation of nitrogen-containing natural substance25 Jun 2026US 2026/0174811 A1
- Culture and kit-of-part of bacterial strains2 Apr 2026US 2026/0090557 A1International N&H Denmark Aps
- Methods and cultures to manufacture pizza cheese15 Aug 2024US 2024/0268404 A1International N&H Denmark Aps
Most cited
By later US patents
- Process for the production of a cultured milk beverage17US 5,466,472 AKabushiki Kaisha Yakult Honsha · 1995
- Cheese-flavored substance and method of producing same12US 4,675,193 ABorden, Inc. · 1987
- Manufacture of particulate natural cheese without block formation9US 5,773,054 AKraft Foods, Inc. · 1998
- Protein hydrolysis9US 6,214,585 B1Nestec S. A. · 2001
- Fermented milk product8US 5,695,796 AThe Calpis Food Industry Co., Ltd. · 1997