A23V 2300/46
Ultra high pressure
A23V2300/46 (Ultra high pressure) appears on 6 US grants and 10 published applications in this corpus.
Search patents in A23V- Granted patents
- 6
- Published applications
- 10
- Assignees
- 9
- Inventors
- 32
- Latest grant
- 18 Jun 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2002 | 1 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 1 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 1 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 2 |
| 2019 | 0 | 2 |
| 2020 | 0 | 1 |
| 2021 | 0 | 0 |
| 2022 | 1 | 1 |
| 2023 | 0 | 1 |
| 2024 | 2 | 0 |
By publication year.
Recent patents
- Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran18 Jun 2024US 12,011,018 B2Conopco, Inc.
- Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran26 Mar 2024US 11,937,623 B2Conopco, Inc.
- Method for processing ginseng with ultra-high pressure2 Aug 2022US 11,400,127 B2Nutrex Technology Co., Ltd.
- Methods for preserving endogenous TGF-β24 Mar 2015US 8,986,769 B2Mead Johnson Nutrition Company
- Enhancing clarity and/or stability properties of protein-containing liquids and gels19 Apr 2011US 7,927,645 B2New Zealand Dairy Board
- Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion2 Nov 2023US 2023/0345987 A1Conopco, Inc., d/b/a UNILEVER
- Light and convenient pneumatic tea brick preparing device31 Mar 2022US 2022/0095639 A1
- Method for processing ginseng with ultra-high pressure19 Nov 2020US 2020/0360456 A1Nutrex Technology Co., Ltd.
- Fruit and vegetable juice rich in sod and processing method thereof22 Aug 2019US 2019/0254313 A1China Agricultural University
- Cold-soaked oatmeals and methods for manufacturing30 May 2019US 2019/0159488 A1Mush Foods, Inc.
Most cited
By later US patents
- Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products7US 6,440,484 B1Hokurei Co., Ltd. · 2002
- Enhancing clarity and/or stability properties of protein-containing liquids and gels1US 7,927,645 B2New Zealand Dairy Board · 2011
- Methods for preserving endogenous TGF-β1US 8,986,769 B2Mead Johnson Nutrition Company · 2015