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US 2019/0159488 A1Published application
Cold-soaked oatmeals and methods for manufacturing
AssigneeMush Foods, Inc.
InventorsAshley Thompson, Katherine Thomas, Guillermo Freile
Life of this patent
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Abstract
The present disclosure provides methods of making cold-soaked oatmeal by subjecting a mixture comprising raw oats and liquid to high pressure pasteurization, as well as cold-soaked oatmeals with improved shelf life and/or texture characteristics.
Claims20
An oatmeal mixture, comprising:
- a plurality of raw oats;
- and
- a liquid, wherein at least a portion of the liquid is absorbed by the plurality of raw oats;
- wherein the oatmeal mixture has been subjected to a high pressure pasteurization (HPP) process.
1 more element
A method of manufacturing an oatmeal mixture, the method comprising:
- a) placing a plurality of raw oats and a liquid in a container;
- b) sealing the container;
- and
- c) subjecting the container to a HPP process.
1 more element
Dependencies are inferred from the claim text.