A23V 2250/212
Garlic
A23V2250/212 (Garlic) appears on 4 US grants and 6 published applications in this corpus.
Search patents in A23V- Granted patents
- 4
- Published applications
- 6
- Assignees
- 2
- Inventors
- 13
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2018 | 0 | 4 |
| 2019 | 1 | 1 |
| 2020 | 0 | 1 |
| 2021 | 0 | 0 |
| 2022 | 2 | 0 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 0 | 0 |
| 2026 | 1 | 0 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Curry assisted pressure sterilization (CAPS) methods for food products25 Aug 2026US 12,714,128 B2
- Method for processing ginseng with ultra-high pressure2 Aug 2022US 11,400,127 B2Nutrex Technology Co., Ltd.
- All purpose seasoning sauce7 Jun 2022US 11,350,655 B2
- Method of preparing mineral supplementing agent, and mineral supplementing agent31 Dec 2019US 10,517,319 B2
- Method for processing ginseng with ultra-high pressure19 Nov 2020US 2020/0360456 A1Nutrex Technology Co., Ltd.
- All purpose seasoning sauce28 Feb 2019US 2019/0059427 A1
- High pressure pasteurization of Curry (liquid seasoning) to achieve shelf-life of 100 days and more in the cooler (39-41 F)8 Nov 2018US 2018/0317532 A1
- Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the Composition6 Sep 2018US 2018/0249756 A9Tate & Lyle Ingredients Americas LLC
- Method of preparing mineral supplementing agent, and mineral supplementing agent10 May 2018US 2018/0125104 A1
Most cited
By later US patents
No patent in this class has been cited by a later US patent yet.