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US 2019/0059427 A1Published application
All purpose seasoning sauce
OwnerBrenda Alleninventor
Life of this patent
Estimating the term…
Abstract
A flavoring condiment sauce for food comprised of about 19%-21% lemon juice, about 19%-21% water, about 12%-14% minced garlic, about 12%-14% butter or margarine, about 12%-14% onion, about 0.15%-0.5% Abodo sauce, about 2%-3% garlic powder, about 0.15%-0.5% seasoning salt, about 6%-8% black pepper, about 1%-2% crushed red pepper, and about 8%-10% Accent salt.
Claims5
A flavoring condiment sauce for food, comprising:
- about 19%-21% lemon juice;
- about 19%-21% water;
- about 12%-14% minced garlic;
- about 12%-14% butter or margarine;
- about 12%-14% onion;
- about 0.15%-0.5% Abodo sauce;
- about 2%-3% garlic powder;
- about 0.15%-0.5% seasoning salt;
- about 6%-8% black pepper;
- about 1%-2% crushed red pepper;
- and
- about 8%-10% Accent salt.
9 more elements
A method of preparing a flavoring sauce, comprising the steps of:
- providing a container;
- mixing together lemon juice, water, butter/margarine, and onions and adding to the container;
- heating the container to a medium boil;
- adding remainder of ingredients to the heated container;
- continuing cooking on a medium boil for 15 to 20 minutes or until sauce thickens to a salad-dressing-like consistency;
- removing heat from the container;
- allowing sauce to cool to room temperature;
- packaging sauce into a resealable container;
- and
- refrigerating the packaged sauce.
7 more elements
Dependencies are inferred from the claim text.